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A classic Italian pasta, this spaghetti fra diavolo is quick, easy, and delivers tons of flavor. The homemade spaghetti sauce comes together fast, making it a great weeknight recipe. Served with garlic bread, a simple salad, and red wine, this spaghetti recipe is sure to earn a place in your dinner routine. Spaghetti Fra Diavolo…
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Spaghetti with Asiago Parsley Pesto
Italy has me so inspired right now. The colors, textures, and freshness of the food has been a wake up call… and a delicious one. People here just eat better. Every day. It’s a life style. And one I personally am devoted to keeping post vacation. I want to eat good food everyday. Real food everyday….
Continue ReadingSpaghetti with Asparagus, Prosciutto, and Perfectly Seared Scallops
Although I have no issue polishing off an entire pan (read: pound) of perfectly seared scallops, I also think they’re a total gem when incorporated properly into simple, seasonal recipes. And this pasta is just that! It’s shines in its simplicity, and really allows all of its spectacular ingredients to hold their own. Which…
Continue ReadingSpaghetti with Sausage, Olives, And Red Bell Pepper Sauce
I try my best to be a balanced human being. I mean, I’m no paragon of health… but I do what I can to keep it in check. Like, when I find I’ve accidentally eaten the entire tray of cookies (next post!), I’ll skip the extra cream and sugar in my coffee – balance… right?! After a night…
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