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Although I have no issue polishing off an entire pan (read: pound) of perfectly seared scallops, I also think they’re a total gem when incorporated properly into simple, seasonal recipes. And this pasta is just that! It’s shines in its simplicity, and really allows all of its spectacular ingredients to hold their own. Which…
Continue ReadingTangerine Mimosas
Beer Braised Short Rib Tacos with Cabbage Cilantro Slaw, Pickled Red Onions, and Oaxaca Cheese
Hey you! Guess what? I made ya dinner. A real dinner! And it involves beer braised short ribs, cabbage cilantro slaw, pickled red onions, and Oaxaca Cheese! I hope you’re on your way… these babies won’t last long!
Continue ReadingBroccoli Rabe, Roasted Red Pepper, and Provolone Grilled Cheese
Hi friends! Today I’m sharing with you something very near and dear to my heart (and belly!): broccoli rabe, roasted red pepper, and provolone grilled cheese! It’s the meatless meal I crave more than almost any other, and it’s so simple to make that I just know you guys are going to fall hard for…
Continue Reading(Vegan) Cinnamon Sugar Doughnut Muffins
These Fluffy Vegan Cinnamon Sugar Doughnut Muffins are sweet and delicious! This easy vegan muffin recipe is perfect for breakfast or as an after-school snack. Vegan Muffins Hello, dearhearts! How was your weekend? Mine was good, simple and – besides the whole breaking my foot thing (!!!) – pretty relaxing. Watched The Oscars last night…
Continue Reading(Lightened Up) Swiss Chard & Spaghetti Squash Gratin
If you’re looking for lightened up comfort food that’s still cheesy, crispy, warm, and well, comforting, this is the guy (or gratin) for you! The fact that it’s a breeze to make – even on a weeknight – is just the icing on the cake. And now I have cake on the brain. I think we’ll…
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