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The Blueberry Pancakes of Your Dreams are thick, fluffy, and just bursting with fresh blueberries! Delicious with a drizzle of maple syrup or even ice cream! These golden brown blueberry pancakes are the perfect breakfast recipe to whip up this weekend!
Blueberry Pancakes
I’m looking forward to this Summer! I’m so excited for lazy days reading in the park, loads of market fresh produce, and ahem – my BIRTHDAY! Yep. Only 1 month away now. So totally… that girl. I’m already planning a cake week. Yes. A whole week of cakes!!! But really – more than anything – I’m excited for Summer breakfast! And to me, Summer breakfast means blueberry pancakes. Hot mornings… fresh blueberries… sweet, buttery, ultra-fluffy pancakes. Not a bad combo, right?
As you’ve probably noticed by now, I labeled these pancakes the ones of your dreams. A bold statement… but I’m standing by it! These pancakes are really the best. I tested them literally 16 times. You know, just to be sure 😉
So what makes them the best (you ask)? Well, it’s pretty simple. They’re full of blueberries; tender enough to cut without a knife; and not too sweet to drench in syrup! Syrup is an important part of the pancake game!
These blueberry beauties are luscious and tender thanks to sour cream, whole milk, and a couple of eggs. Nothing fancy here!
And they get their sweetness from a kiss of brown sugar and a heavy hand of berries! Simple simple does the job 🙂
I just love these perfect pancakes! And I know you will too. What’s your favorite Summertime breakfast? xoxo
More Pancake Recipes:
- My Favorite Buttermilk Pancakes
- Light and Fluffy Chocolate Chip Pancakes
- Cranberry Orange Pancakes
- Lemon Ricotta Pancakes
- Whole Wheat Greek Yogurt Blueberry Pancakes
- Fluffy Pumpkin Pancakes
The Blueberry Pancakes Of Your Dreams
Ingredients
- *Makes about 14 pancakes
- 3 large eggs, separated
- 1 cup full-fat sour cream
- 3 tablespoons whole milk
- 3 tablespoons dark brown sugar
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 2/3 cups + 2 tablespoons all-purpose flour
- 1 1/2 cups fresh blueberries
- 4 tablespoons butter, for the pan
- Maple syrup, for serving
Instructions
- In a large bowl whisk together the egg yolks, sour cream, milk, sugar, salt, vanilla, and baking powder.
- In a separate large bowl add flour and blueberries and toss to combine, making sure berries are fully coated in the flour.
- Add flour mixture to the wet milk mixture, and stir just to combine; do not over mix! The batter will be thick, so don’t worry if there’s a lot of clumps left.
- Add egg whites to a large bowl or the body of a stand mixer. Beat using a handheld mixer or the whisk attachment until the whites begin to form soft peaks.
- With a rubber spatula fold egg whites into flour/sour cream mixture, stirring until fully incorporated.
- Melt 1 tablespoon of butter in a large skillet over medium heat.
- Ladle 1/3 cup scoops of the batter into the skillet, only cooking a few at a time so they don’t blend together.
- Cook pancakes until the edges begin to brown and the top of the batter bubbles, then flip and cook for another 1-2 minutes. Repeat for all pancake batter.
- Top pancakes with syrup and extra blueberries, or anything else your heart desires! Serve at once.
HAPPY EARLY BIRTHDAY!! Girls weekend?
SO EXCITED about summer (and your birthday-CAKE WEEK!!) and looooving these pancakes-so classic and perfect and bursting with blueberries!
i recently learned that my husband’s favorite pancakes are blueberry! so i will have to make these for him 🙂
Oh goodness, these are totally made out of dreams! They look perfect! Just pinned to make this upcoming weekend!
Yay! I hope you love them 🙂 xo
Wow just made these for the first time and were a huge hit in our house…I just wanted to know if the mix was freezable or not as we have lots left over
Hi Sarah. I’m so happy to hear these were a hit in your home 🙂 I have honestly never tried freezing the batter, but I have pre-cooked pancakes then flash froze them; that I know works!
Home run Ashley!! They are the blueberry pancakes of my dreams because you put a TON of berries in it!! I hate when people are stingy with the amount of blueberries in pancakes lol…but really 😉 This is probably one of my fav summer breakfasts, along with some great quality peppered bacon 😀 My favorite is in August after i’ve picked some fresh wild blueberries, then making delicious things like pancakes using them. AH can’t wait! Thanks for sharing!
I certainly could dream about these pancakes. Just look at those juicy blueberries! Sour cream is THE BEST in pancakes. I am pinning these right away!
I’ve been on a blueberry binge so these are calling my name! Can’t wait until your cake week — sounds like fun! 🙂
These look insane!! You know how to make a killer pancake!
Thanks, T! xo
Oh so pretty. Very ready for the local blueberries to be ready. I’ll be putting them in breakfast, lunch and dinner.
Totally divine!
Have a marvelous Monday!
Happy Monday to you, too!!! xo
Blueberry Pancakes are my fav! So, these are definitely happening! So yum girl! Pinned!
Yay! Let me know how you like em’! xoxo