An easy recipe for Salted Caramel Apple Crisp. So good with a scoop of ice cream on top!

Salted Caramel Apple Crisp




Yield 8 servings

An easy recipe for Salted Caramel Apple Crisp! So good with a scoop of vanilla ice cream!


For the Apple Filling:



Preheat oven to 375 degrees (F).

For the Apple Filling:

  1. Lightly grease a 9x13 inch baking dish. Place the sliced apples in a large bowl and toss with the lemon juice; set aside.
  2. In a medium bowl combine the flour, granulated sugar, cinnamon, and nutmeg. Sprinkle this mixture over the apples and toss well to coat. Pour mixture into prepared baking dish and set aside while you make the crumb topping.

For the Crumb Topping:

  1. In a large bowl combine the flour, brown sugar, oats, pecans, baking powder, nutmeg and cinnamon.
  2. Using a pastry blender or two forks, cut in the cold butter until the mixture resembles a coarse meal.
  3. Sprinkle over apple mixture.
  4. Bake in preheated oven for 45 to 50 minutes, or until the crumb is golden and the apples are tender.
  5. Drizzle with salted caramel sauce and serve warm, with flaky sea salt and ice cream, if desired.

Courses Dessert

Cuisine American

Nutrition Facts

Serving Size 1 serving

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at