Apple crisp pie bars are the perfect fall baking treat! The brown sugar shortbread crust is so much easier than traditional pie dough. And the easy apple pie filling and buttery crumb topping makes these apple bars extra delicious. We love topping these pie bars with vanilla ice cream! 

Apple Pie Bars

Slowly but surely, it’s beginning to feel like fall! The mornings are cold and crisp. The trees have begun their transformation from green to orange, red, and yellow. And our farmers market hauls have transitioned from tomatoes and peppers to apples and pumpkins. 

But for now, it’s ALL about apples! We love almost any dessert involving baked apples, from apple hand pies to apple cake. But these apple crisp bars are a household favorite. My husband and I have a lot of self-control with dessert… we have to given my profession. 

But we couldn’t stop eating these apple pie bars! Charlie said they were so good he literally “couldn’t concentrate on what I was saying” while he was eating one. They’re THAT good! 

Apple Pie Bars: The Ingredients 

• Butter: Unsalted is best, but salted will work. Just omit the salt called for.
• Sugar: You’ll use brown sugar and granulated sugar in this recipe.
• All-Purpose Flour: Don’t pack your flour, lightly spoon it into the measuring cup then level it with the flat edge of a knife.
• Salt: Enhances the flavors and balances the sweetness.
• Apples: Cored, peeled, and thinly sliced. You’ll need 8 cups of apple slices, which is about 8 large apples. I love using granny smith, but any variety will work.
• Lemon Juice: A small amount will keep the apples from browning.
• Cinnamon: Adds a cozy spice essential for apple pie filling! you could even do all-spice, cinnamon, and nutmeg for extra spice. 
• Old-Fashioned Oats: For our crisp topping, do not sub instant oats. 
• Salted Caramel Sauce: If you love the caramel apple flavor combo, I highly suggest it! use a store bought variety or learn how to make easy salted caramel sauce with this recipe.
• Vanilla Ice Cream: Or whipped cream would be equally delicious.

If desires, add a dash of vanilla extract to the apple pie filling by including 1 teaspoon! 

How to Make Apple Pie Bars: The Pie Crust

1. Oven Prep: Preheat your oven 30 minutes before baking. Line a 9×13-inch baking pan with parchment paper. Spray with non-stick baking spray and set aside. 
2. Make the Pie Dough: Beat butter and sugars together until light and fluffy. Fold in the flour and mix until combined. The pie dough will be crumbly, don’t worry, this is normal. 
3. Bake: Press the pie dough evenly into your prepared pan. Bake until the dough is slightly golden and puffed. 
4. Cool the Pie Crust: Place on a cooling rack, and set aside to cool while you make the apple pie filling. 

The Apple Pie Filling

1. Apple Prep: Peel, core, and slice your apple, but don’t slice them too thick or too thin. About 1/4″ is perfect.
2. Make the Apple Pie Filling: In a large bowl, combine the apples and the lemon juice. Toss well to ensure you coat all the apples, then add the flour, sugar, and cinnamon. 
3. Add to Baking Pan: Arrange the apples on top of the partially baked pie crust. Set aside while you quickly make your crumb topping!

Oatmeal Crisp Topping

1. Make the Topping: In a large bowl, combine the oats, both sugars, cinnamon, and flour. Add in butter cubes and cut the butter into the dry ingredients until it resembles coarse crumbs. Sprinkle topping evenly over the apple mixture.
2. Bake the Apple Pie Bars: Until the topping is golden brown and the apple pie filling is bubbling. 

Jump to recipe for the full instructions (apple pie filling, crust, and topping)! 

The Hardest Part? Cool Completely 

Let cool in the pan for at least 1 hour before slicing and serving. Otherwise they’ll fall apart and ooze everywhere. You can also cool in the pan for up to 24 hours. 

Apple Pie Inspired Recipes

• Salted Caramel Apple Crisp
• Apple Pie Doughnuts
• Chai Spice Apple Crisp
• Overnight Apple Pie French Toast
• Salted Caramel Apple Scones
• Easy Apple Cranberry Crisp

The Best Apple Crisp Bars

Ashley Manila

Apple crisp pie bars are the perfect fall baking treat! The brown sugar shortbread crust is so much easier than traditional pie dough. And the easy apple pie filling and buttery crumb topping makes these apple bars extra delicious. We love topping these pie bars with vanilla ice cream! 

5 from 10 votes

PRINT RECIPE PIN RECIPE

Prep Time 25 minutes mins

Cook Time 1 hour hr

Inactive Time 1 hour hr

Total Time 2 hours hrs 25 minutes mins

Course Dessert

Cuisine American

Servings 1 pan (9×13)

Ingredients

 

For the Shortbread Crust:

• 1 cup (227g) unsalted butter room temperature
• 1/4 cup brown sugar packed
• 1/4 cup granulated sugar
• 2 and 1/2 cups all-purpose flour

For the Apple Filling:

• 8 cups apples peeled, cored and thinly sliced
• 2 teaspoons lemon juice
• 1 teaspoon ground cinnamon
• 3 Tablespoons flour
• 1/2 cup granulated sugar
• 1/4 teaspoon salt

For the Oatmeal Crisp Topping:

• 8 ounces unsalted butter cut into cubes, at room temperature
• 1 and 1/2 cups old fashioned oats
• 1/2 cup granulated sugar
• 1 cup light brown sugar packed
• 3/4 teaspoon ground cinnamon
• 1 cup all-purpose flour

Instructions

 

For the Shortbread Crust:

• Preheat oven to 350 degrees (F).  Line a 9×13-inch pan with parchment paper, allowing paper to overhang on two of the ends. Spray with non-stick baking spray and set aside.
• In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld electric mixer, beat together the butter and both sugars until light and fluffy, about 2-3 minutes. On low speed, add flour and mix until combined.  The dough will be crumbly.
• Press dough evenly into the bottom of the prepared pan. Bake for 16 minutes. Remove from oven and set on a cooling rack to cool as you prepare the filling. Keep oven temperature at 350. 

For the Apple Filling:

• In a large bowl, combine apples and lemon juice and toss to coat. Add in the cinnamon, flour, sugar, and salt. Toss until apples are evenly coated. Arrange apples in an even layer on top of the partially baked crust.

For the Oatmeal Crisp Topping:

• Cut the butter into small cubes.
• In a large bowl, combine the oats, both sugars, cinnamon, and flour. Add in the cubed butter and, using two forks or a pastry blender, cut the butter into the dry ingredients until mixture resembles a coarse meal.
• Sprinkle the topping evenly over the apples. 
• Place the pan in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the apples are bubbling.
• Remove from the oven and place the pan on a cooling rack. Cool for at least 1 hour before serving. 

Video

Notes

• 8 cups of apples is approximately 8 medium apples. 
• Apples should be sliced thin, about 1/4″ in thickness. 
• For best results, I suggest using Granny Smith or Honeycrisp apples.
• Store bars, covered with aluminum foil, at room temperature for 48 hours. 

Keyword apple pie, apple recipes, apple bars, thanksgiving desserts

Tried it and loved it?Snap a picture and share it with me on Instagram @Bakerbynature and by using the hashtag #BakerByNature