Print

Summertime Pesto Pizza (Skinny, Vegan, Dairy Free)

Prep

Cook

Total

Yield 8 slices

Ingredients

Instructions

  1. Preheat oven to 500 degrees (F) at least 30 minutes before baking.
  2. Roll dough out to desired shape.
  3. Spread pizza sauce all over the base of the dough, then dot with pesto.
  4. Sprinkle toppings evenly over the top.
  5. Place pie in oven to bake for 12-13 minutes, or until the dough is golden and crispy and the sauce is set.
  6. Slice and serve!!!

Courses Dinner

Cuisine Italian

Recipe by Baker by Nature at https://bakerbynature.com/summertime-pesto-pizza-skinny-vegan-dairy-free/