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Cranberry pie is great, but have you tried cranberry bars?! These delicious cranberry crumb bars feature a golden brown shortbread crust, custard cranberry filling, and buttery crumb topping. Orange zest and orange juice add the perfect amount of orange flavor, and you can use fresh or frozen cranberries! Cranberry Bars When it comes to holiday…
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Pecan Pie Cheesecake
If you like pecan pie, you’ll love this pecan pie cheesecake recipe! Pecan crust, brown sugar cheesecake filling, and pecan pie topping (no corn syrup), make it the ultimate holiday dessert! The pecan topping is decadent enough on its own, but don’t let that scare you off from adding whipped cream or ice cream on…
Continue ReadingThe Best Pecan Pie (No Corn Syrup)
Skip the dark corn syrup this year, and make my no corn syrup pecan pie instead! We use all-natural maple syrup to create the gooey pie filling. And the homemade pie crust is absolutely divine! Top with a dollop of whipped cream or ice cream for the ultimate Thanksgiving dessert recipe! Homemade Pecan Pie: No…
Continue ReadingCoconut Cream Pie
This homemade coconut cream pie is one the best coconut desserts! Featuring a baked pie shell (graham cracker), creamy coconut pie filling, and homemade whipped cream topping. Rich, decadent and worth every calorie… you’ll never buy a store bought coconut pie again! Homemade Coconut Cream Pie With thousands of coconut cream pie recipes on the…
Continue ReadingChocolate Cream Pie (Oreo Pie Crust)
This *NO-BAKE* chocolate cream pie recipe is incredibly rich and chocolatey! First you make an Oreo cookie pie crust, then top with chocolate ganache, and finally, whipped cream and grated chocolate! This is a dense and rich chocolate cream pie that’s for chocolate lovers only! Debbie says “ This pie was absolutely delicious! The recipe was so…
Continue ReadingNo Bake Chocolate Peanut Butter Pie
This no-bake creamy peanut butter pie recipe tastes like a giant peanut butter cup. So much tastier than store bought pies. You can make up to 2 days in advance, cover with plastic wrap, and chill the pie in the fridge until needed. If you love peanut butter and chocolate, you have to try this…
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