Dairy Free Pesto Pizza One thing I’m loving right now: this pizza… which I’m craftily balancing in one hand as I type with the other. No, really. There may or may not be a dribble of pesto on the F key. I’m not telling! Pizza in bed at 7 am… it’s all part of the…
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Super Healthy Spinach Basil Pesto (Vegan/Dairy Free/Gluten Free)
Learn how to make Super Healthy Spinach and Basil Pesto with this easy recipe! 9 simple ingredients create this flavorful dip which is vegan, dairy free, and gluten free! Spinach Pesto There’s this really cool thing that happens when you toss spinach, basil, lemon, oil, garlic, and pine nuts in a blender… THEY TURN INTO…
Continue Reading(Vegan) Cinnamon Sugar Doughnut Muffins
These Fluffy Vegan Cinnamon Sugar Doughnut Muffins are sweet and delicious! This easy vegan muffin recipe is perfect for breakfast or as an after-school snack. Vegan Muffins Hello, dearhearts! How was your weekend? Mine was good, simple and – besides the whole breaking my foot thing (!!!) – pretty relaxing. Watched The Oscars last night…
Continue Reading(Vegan) Chunky Italian Vegetable Stew
Comfort food. It’s the only thing still getting me through this Winter. Well, that and episode after episode of House of Cards (so guilty), but considering I’ve only got 2 left for the season, I think it’s best to stick to the edible stuff. Like this stew. With its chunky vegetables, creamy beans, and slightly spicy tomato…
Continue Reading(Vegan & Gluten Free!) Chocolate Coconut Cake Doughnuts
To say I’m anything less than OBSESSED with these fudgy, rich, absolutely amazing chocolate coconut cake doughnuts would be a lie! I’m just so utterly into them. It’s almost ridiculous. The fact that they’re vegan and gluten free is just extra gravy on the awesome train.
Continue Reading(Vegan) Tropical Carrot Coconut Snack Cake
Snack cake!!! Oh how those words make me beam with excitement. This vegan carrot coconut version is packed with tons of flavor, and only a touch of sugar. I’m pretty sure that means a two slice serving size is totally allowed. Maybe even encouraged! I’m actually having a moment with vegan baking these days. I think…
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