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New York-Style Cheesecake Bars have a classic cheesecake filling and crunchy graham cracker crust! Full-fat cream cheese and sour cream are the secret to an ultra creamy cheesecake filling! Cut into squares and top with whipped cream and strawberries for a crowd-pleasing dessert everyone will love. Like Classic Cheesecake? You’ll Love these Cheesecake Bars! Next…
Continue ReadingVanilla Cake Recipe with Vanilla Buttercream (The Best!)
My favorite vanilla cake recipe features light and fluffy cake layers covered in vanilla buttercream frosting! Vanilla extract adds tons of rich vanilla flavor. The perfect cake recipe for vanilla lovers – or for occasions like Easter, Mother’s Day, and 4th of July! Or top with edible flowers and use this as a mini wedding…
Continue ReadingGerman Potato Salad Recipe with Warm Bacon Vinaigrette
I had my first taste of authentic German Potato Salad 7 years ago… and it was love at first bite! The delicious side dish is made with red potatoes, yellow onion, and a delicious apple cider vinegar dressing. And gently tossed with cooked bacon, chives, and a drizzle of olive oil! Unlike American potato salads,…
Continue ReadingSpicy Pineapple Margaritas
Loaded with refreshing flavor, these spicy pineapple margaritas are the perfect cocktail for cinco de mayo, summer, and beyond! No cocktail shaker required, this recipe makes a generously-sized pitcher that’s perfect for serving a crowd. Kosher salt and chili powder rim the margarita glasses for a stunning presentation! Serve with a pineapple wedge or frozen…
Continue ReadingCorn, Tomato, and Avocado Quinoa Salad
This summer quinoa salad recipe is so easy and bursting with flavor! Cherry tomatoes, fresh corn, creamy avocado, and crunchy cucumbers all star in this healthy salad. A pop of feta cheese and lime dressing are the finishing touches. Healthy and gluten free, it’s perfect as a summer side-dish or as part of your meal…
Continue ReadingHomemade Blueberry Pie
Bust out your pie pan and pastry blender, because I’m teaching you how to make blueberry pie! You can use fresh blueberries or frozen blueberries for the blueberry pie filling, so you can enjoy this pie anytime of year. Bake until the crust is golden brown and the blueberry filling is bubbling… then cool to…
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