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Winner winner, chicken (and pasta) dinner: this sun-dried tomato pasta is sure to elevate your next pasta night… and earn you a standing ovation! Featuring a creamy sauce packed with flavor thanks to minced garlic, crushed red pepper flakes, and sun-dried tomatoes. Chicken breast and spinach round out the sauce and make it a hearty…
Continue Reading27 Galentine’s Day Brunch Recipes
You don’t need to be Leslie Knope to throw an epic Galentine’s Day Brunch! Here are 27 sweet Galentine’s day brunch ideas sure to thrill your gal pals. From sweet treats to classic breakfast foods to refreshing cocktails, these menu ideas are sure to make February 13th one of the most delicious days of the…
Continue ReadingChocolate Creme Brûlée
Chocolate Creme Brûlée is the ultimate dining-in dessert! Perfect for date-night, Valentine’s Day, or any night you want something crunchy, creamy, and chocolatey. The chocolate custard is rich and creamy… but it’s the caramelized sugar topping that really steals the show. Best Darn Chocolate Creme Brulee You’ve probably seen Creme Brûlée on a million different restaurant…
Continue ReadingBuffalo Chicken Macaroni and Cheese
Loaded with shredded rotisserie chicken, buffalo sauce, bacon, and the most delicious cheese sauce, this is the ultimate buffalo chicken mac and cheese recipe! Serve with plenty of napkins and extra hot sauce! Buffalo Chicken Mac and Cheese With Super Bowl Sunday quickly approaching, I can’t think of a better time than NOW to share…
Continue ReadingCoffee Cake French Toast Casserole
Brown sugar cinnamon streusel topping and a sweet glaze transform this overnight French toast recipe into COFFEE CAKE FRENCH TOAST CASSEROLE! This easy brunch recipe can be made up to 24 hours in advance and stored in the fridge until needed. Crumb Cake French Toast There’s just something so special about a long, lazy weekend…
Continue ReadingRaspberry Tiramisu
The only thing better than classic tiramisu? If you’re a raspberry lover, the answer is: Raspberry Tiramisu! Make up to 24 hours in advance, cover with plastic wrap, then refrigerate until needed! Fresh Raspberry Tiramisu I love tiramisu. And I know you do, too! My classic tiramisu for a crowd is one of the most…
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