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Italian Sausage Stuffed Mushrooms are the ultimate crowd pleasing holiday appetizer! We stuff white button mushroom caps with a creamy sausage filling, top with parmesan cheese, and bake to perfection! This is the best stuffed mushroom recipe – we never have leftover stuffed mushrooms! Recipe video will show you step by step instructions! Crowd Pleasing…
Continue ReadingChicken Marsala with Buttered Noodles
My famous chicken marsala recipe features pan-fried chicken smothered in mushrooms, shallots, and marsala wine sauce! This classic Italian-American dish is a popular restaurant entree… but you can make it even better at home. I serve the chicken and creamy sauce with buttered noodles, but regular pasta or mashed potatoes are equally delicious. My Chicken…
Continue ReadingThe Best Chili Recipe (Ground Beef and Beans)
This is the best chili recipe ever – add your favorite topping and it’s the perfect comfort food! Packed with rich tomato flavor and protein like red kidney beans, black beans, pinto beans, lean ground beef, beef broth. And my secret ingredient: bacon. As for chili toppings, top this beef chili with shredded cheddar cheese,…
Continue ReadingGingerbread Cupcakes with Cinnamon Cream Cheese Frosting
A gorgeous gingerbread cupcake recipe topped with cinnamon cream cheese frosting and maple candied cranberries?! Yes, please! Moist, fluffy, and so flavorful, these gingerbread cupcakes are the perfect Christmas dessert. Once the cupcakes cool completely, you can freeze them for up to 2 months, making them a make-ahead dessert, too! The Best Gingerbread Cupcakes It’s…
Continue ReadingThe Best Chocolate Christmas Cake
What do you put in a non-traditional Christmas cake? This recipes calls for chocolate cake batter baked in 3 cake tins. Then add layers of creamy frosting and cranberry preserves and add candied cranberries and rosemary for cake decoration. Unlike traditional fruit cake, this Christmas cake recipe is always a huge hit with everyone in…
Continue ReadingThe Best Sour Cream Mashed Potatoes Recipe
These fluffy mashed potatoes are creamy buttery and delicious topped with melted butter and chives. Sour cream and plenty of butter give them their signature creamy texture! I use yukon gold potatoes, but russet potatoes are a great substitute. The perfect side dish for Thanksgiving or other special holiday meals! Grab a Potato Masher… Because…
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