Search
The time has come to bust out your soup pot, because we’re making meatball soup – aka Italian wedding soup! Featuring acini de pepe, mini meatballs, onions, carrots, and celery, it’s bursting with flavor. Add spinach, lemon juice, and Parmesan cheese into the chicken broth right before serving. You can cook the meatballs in advance…
Continue ReadingBlog
The Best Pecan Pie (No Corn Syrup)
Skip the dark corn syrup this year, and make my no corn syrup pecan pie instead! We use all-natural maple syrup to create the gooey pie filling. And the homemade pie crust is absolutely divine! Top with a dollop of whipped cream or ice cream for the ultimate Thanksgiving dessert recipe! Homemade Pecan Pie: No…
Continue ReadingHomemade Lasagna Recipe
Skip store bought lasagna and cook lasagna like a pro with this easy lasagna recipe! What makes this homemade lasagna recipe better than the rest? Layers of noodles, flavorful ricotta cheese mixture, cups of meat sauce, and mozzarella cheese. Store leftover lasagna in the baking dish, in the fridge, for days before baking. Mom’s Classic…
Continue ReadingThe Best Shrimp Scampi (Quick and Easy)
Juicy shrimp cooked in garlic butter, white wine, and lemon juice create the MOST delicious shrimp scampi recipe ever! Sprinkle with fresh parsley and red pepper flakes, and serve with pasta. We love linguini or angel hair, but any cooked pasta will work. Jump to the recipe below to learn how to cook the best…
Continue ReadingThe Best Bolognese Sauce Recipe (Meat Sauce)
My favorite bolognese recipe is a rich tomato sauce made up of pancetta, ground beef, and Italian sausage. Use this slow cooked bolognese meat sauce in your favorite lasagna, baked ziti, or stuffed shells recipe. Or use this versatile pasta sauce recipe on spaghetti, rigatoni, or tagliatelle. Delicious with a side of garlic knots and…
Continue ReadingThe Best Creamy Cheesecake Recipe
Let me teach you how to bake the best cheesecake recipe ever! This baked cheesecake has a heavenly rich and creamy cheesecake filling and classic graham cracker crust. Reader’s say it’s even better than the cheesecake factory cheesecake! Baked cheesecake will keep, chilled in the refrigerator, and stored in the springform pan, for 5 days!…
Continue Reading
