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Learn how to make cannoli with this easy and delicious cannoli recipe! This classic Italian dessert features crispy cannoli shells + creamy ricotta cheese cannoli filling + crunchy mini chocolate chips. Now including how to make the cannoli dough, cut the dough, fry the shells, and more! Italian Girl Cannoli As an Italian girl, there…
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How to Make Pan-Seared Cod with Tomato Basil Sauce
If you like white fish recipes, you’ll love this easy pan-seared cod fish with white wine tomato basil sauce! The tomato sauce is brimming with flavor thanks to minced garlic, fresh lemon juice, fresh herbs, red pepper flakes, and white wine. Make the sauce, pan fry the cod fillets until they flake easily with a…
Continue ReadingThe Best Chocolate Chip Cookies (Thin and Crispy)
Bust out your cookie sheet, because these thin crispy chocolate chip cookies are a must bake! These chocolate chip cookies bake up snap thin, golden brown and smell like heaven! No need to chill the dough ablls, these are one of our favorite chocolate chip cookie recipes ever! Make them gluten free using 1 for…
Continue ReadingThe Best Chili Recipe (Ground Beef and Beans)
Say hello to the best chili recipe – hearty and tons of flavor, it’s the perfect comfort food! Plenty of rich tomato flavor and protein like red kidney beans, black beans, pinto beans, and lean ground beef, beef broth. And my secret ingredient: bacon. As for homemade chili toppings, top this beef chili with shredded…
Continue ReadingCoconut Cake with The Best Coconut Cream Cheese Frosting
If you’re nuts for coconut, you have to try my famous coconut cake recipe! Bursting with coconut flavor thanks to coconut milk, coconut extract, and sweetened shredded coconut on the top and sides. Slathered in cream cheese frosting on the top and sides of the cake layers – plus extra coconut make it a showstopper!…
Continue ReadingThe Best Lentil Soup (Not Watery)
This lentil soup recipe is, dare I humblebrag (???), perfect!!! Not too watery (like a lot of lentil soups) but not so thick it’s lentil stew. The lentils are tender and hold their shape in the flavorful tomato based soup broth. I love using brown lentils, but I’ve had success with almost all types of…
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