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Rich and Creamy Grand Marnier Truffles are made with just 8 simple ingredients. Spiked with orange-flavored liqueur, they make a delicious gift to give during the holiday season! A must try for anyone who loves the combination of orange and chocolate. Grand Marnier Chocolate Truffles I love making chocolate truffles at home. It feels so…
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Key Lime Bundt Cake
As a die-hard key lime lover, it’s probably no surprise I’m absolutely obsessed with this key lime bundt cake! It’s tangy, sweet, and every element is exploding with key lime juice. Bottom line: this cake is delicious and a must bake for lime lovers! Key Lime Bundt Cake Recipe Every summer I throw a big…
Continue Reading50 Best Cheesecake Recipes to Bake
It’s National Cheesecake Day… and we’re celebrating by rounding up our 50 best cheesecake recipes to bake: from rich and creamy cheesecake to chocolate cheesecake to lemon cheesecake… and so much more! So without further ado, lets bake cheesecake. P.S. If you’re new to the world of cheesecake, be sure to read my post on…
Continue ReadingProsciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce
Say hello to your new favorite appetizer recipe: Prosciutto Wrapped Shrimp with Bourbon Honey Mustard Sauce! So easy and delicious, this will quickly become one of your all-time favorite shrimp recipes. Easy Prosciutto Wrapped Shrimp In addition to adding more dinner recipes, I’ve been feeling the need to bulk up the appetizer section of this…
Continue ReadingMaple Walnut Cheesecake
I’m not exaggerating when I say I’m FULLY OBSESSED with this Maple Walnut Cheesecake. The brown sugar walnut crust is perfectly crunchy and the maple cheesecake filling is silky smooth and loaded with maple flavor. A gooey maple walnut topping is poured on top of the cooled cheesecake to finish off this special occasion cheesecake! Maple…
Continue ReadingSun-Dried Tomato Scones
These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner. I’ll be the first to admit I don’t love sun-dried tomatoes. Which is weird since I LOVE fresh tomatoes and eat them every…
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