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I’m not exaggerating when I say I’m FULLY OBSESSED with this Maple Walnut Cheesecake. The brown sugar walnut crust is perfectly crunchy and the maple cheesecake filling is silky smooth and loaded with maple flavor. A gooey maple walnut topping is poured on top of the cooled cheesecake to finish off this special occasion cheesecake! Maple…
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Sun-Dried Tomato Scones
These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner. I’ll be the first to admit I don’t love sun-dried tomatoes. Which is weird since I LOVE fresh tomatoes and eat them every…
Continue ReadingOvernight Raspberry French Toast Casserole
If you’re not making Overnight Raspberry Cheesecake French Toast Casserole for for breakfast or brunch this weekend… you’re missing out! Serves a crowd, tastes incredible, and can be made in advance; just cover the baking dish and refrigerate overnight. Raspberry French Toast Casserole Got brunch plans this weekend? No? Well, now you do! Because this…
Continue ReadingFunfetti Bundt Cake Birthday Cake
If you’re looking to celebrate, this Funfetti Bundt Cake Birthday Cake is here for you! Ultra moist and loaded with rainbow sprinkles, this happy cake is perfect for birthday parties, bridal brunches, or baby showers! Skip the boxed funfetti Cake mix and make this delightful pound cake instead! Funfetti Bundt Cake Christmas in July rolls…
Continue ReadingBourbon Peach Iced Tea
If you’re searching for a big batch summer cocktail, look no further than this bourbon spiked peach iced tea! Made with peach nectar, black tea, and fresh peach slices, this recipe is perfect for barbecues, parties, and picnics. Bust out a large pitcher and make a batch today! Bourbon Peach Iced Tea TGIF, my friends!…
Continue ReadingKey Lime Cheesecake Bars
If you like key lime pie and cheesecake, you’ll love key lime cheesecake bars! Featuring a crunchy graham cracker crust and a creamy key lime-flavored cheesecake filling, they’re just begging to be topped with a dollop of whipped cream. Baked in a 9×13-inch baking pan, these bars easily serve a crowd. Key Lime Pie Cheesecake…
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