Carrot cake lovers – these are for you! All the greatness of a carrot cake in an easy-to-bake-up batch of blondies. With cream cheese frosting, of course. These Carrot Cake Blondies are definitely a keeper!
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Spicy Cheeseburger Stew Stuffed Kobocha Squash
I love decorating our apartment with little pumpkins and seasonal squash this time of year. It makes all of the rooms feel so homey! I also love having the option of swiping one off the mantle or side table and turning it from decor to dinner. It’s kind of like meal magic 😉 Have you…
Continue ReadingBaby Beet & Avocado Salad with Walnut-Mint Pesto
Hi guys! So after eating wonton soup and pizza for almost a week straight (I’m a junk food binger when the going gets tough), I was so excited to mosey down to the market and veggie-it-UP! Baby beets, creamy avocados, and fresh mint all made their way home with me, and more importantly, into this…
Continue Reading(Vegan) Spelt Flour Zucchini – Maple Muffins
I love muffins! Always have, always will. They’re a staple in our house – I’m almost embarrassed to think about how many batches a week we fly through – and there’s always a backup batch or two snoozing in the freezer for quick snacks and lazy breakfasts. Recently, I’ve been really into baking vegan versions…
Continue ReadingSpaghetti with Sausage, Olives, And Red Bell Pepper Sauce
I try my best to be a balanced human being. I mean, I’m no paragon of health… but I do what I can to keep it in check. Like, when I find I’ve accidentally eaten the entire tray of cookies (next post!), I’ll skip the extra cream and sugar in my coffee – balance… right?! After a night…
Continue ReadingBacon and Cheese Roasted Corn Salad
Oh, fall. I see you. I’m ready to embrace what you’re all about. I’m looking forward to the boots, and the vibrant leaves that crunch under them. I’m ready for the pies and pumpkins and all the warm-cozy-little things that make this season so lovable. But you’ll just have to wait a little bit longer….
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