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Milkshakes are quickly becoming one of my favorite Summer treats! They’re so awesome because they’re endlessly adaptable, ice cold (and full of ICE cream), and you can totally sneak some booze in there and people don’t judge… right? I mean, boozy morning milkshakes are what “off” days are all about! At least sometimes 😉 Burnt…
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Sneaky Banana Bread with Vanilla Bean – Bourbon Glaze
I call this banana bread sneaky for a very good reason – it is just that. From the outside, it’s a picture of pure and utter indulgence. I mean, that glaze? With the bourbon! And the vanilla beans! Oh, mama. It’s ridic. It’s what all glazes should aspire to be! Buuuuuuuuuuuut! That’s totally not the sneaky part…
Continue Reading“Grown Up” Fruit Salad with Honey-Lime Bourbon Dressing
Prediction: An invitation is headed your way. Maybe tonight. Maybe next Friday. Maybe the third Saturday in June. It might be a rooftop BBQ. Or a birthday garden party. Or a casual living room get-together. Or something SO cool I can’t even think of it. If it’s the last scenario… make sure to fill me in….
Continue ReadingBourbon and Brown Sugar Barbecue Sauce
This is the sauce you make to say “I love you” with no words. This is the sauce you make to say “Maybe I am a little too jealous, and read into things a little too much, and am ridiculously passive aggressive… but look – I made you this sauce because I think…
Continue ReadingHow to Make Homemade Toffee Recipe (Candy)
This easy and amazing butter toffee recipe is the ultimate homemade holiday gift! Covered in milk chocolate or dark chocolate, toffee candy is crunchy, creamy, and chocolatey. Store English toffee at room temperature for up to 2 weeks! Chocolate Covered Toffee Candy Who can resist a piece or two of butter toffee during the holiday…
Continue ReadingHow to Cook The Best French Toast (Recipe)
French toast is the king of breakfast recipes… so let’s cook French toast like a pro with this foolproof French toast recipe! Made with basic ingredients like eggs, milk, thick slices of bread, and vanilla extract. Top the golden brown bread slices with maple syrup, fresh fruit, or powdered sugar! The Perfect French Toast? AM says:…
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