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Even scone “haters” love this bakery-style blueberry scones recipe! Cold butter and heavy cream create golden brown scones – bursting with juicy blueberries in every bite. Use fresh or frozen blueberries! Sprinkle with coarse sugar before baking, then drizzle with glaze once they come out of the oven! My Blueberry Scone Recipe These are my…
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Mini Cheesecakes Recipe (Graham Cracker Crust)
This mini cheesecake recipe is the ultimate easy dessert! With a crunchy graham cracker crust and a classic cold and creamy cheesecake filling. Delicious with whipped cream, chocolate ganache, or fresh fruit on top. Baked in cupcake liners, and no water bath required, this is as easy as cheesecake gets! Mini Cheesecake Recipe Cheesecake is…
Continue ReadingSunrise Strawberry Mimosa Recipe
Everyone knows how to make a classic mimosa; it’s literally equal parts sparkling wine and orange juice. So let’s make my sunrise strawberry mimosa recipe instead! Made with strawberry puree, champagne, grand marnier, and fresh squeezed oj, they’re heaven in a champagne flute. Garnished with fresh fruit, they’re the perfect brunch cocktail! Goodbye Classic Mimosa,…
Continue ReadingThe Best Small Batch Brownies (Reader Approved Recipe)
Baked in a 9×5-inch size loaf pan, this small batch brownie recipe makes exactly 6 brownies! The perfect brownies recipe for days you’re craving a brownie… but don’t want a ton of leftovers. Allow brownies to cool completely in the pan for that classic fudgy texture with moist crumbs and melted chocolate chips! Jump to…
Continue ReadingAlmond Joy Truffles
If you like almond joy and mounds bars, you have to try these homemade almond joy truffles! These coconut almond chocolate candies feature a creamy coconut filling, dark chocolate shell, and an almond on top. A must try for anyone who loves coconut, chocolate, and almonds! Almond Joy Truffle Recipe T-minus 8 days till Christmas!…
Continue ReadingMolten Lava Cakes for Two
These Easy Molten Chocolate Lava Cakes for Two are the perfect for Valentine’s Day! Served warm and with a gooey molten chocolate center. These are so delicious with a scoop of vanilla ice cream on top! You can make the melted chocolate mixture and store the cake batter in the fridge for up to 48…
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