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We all know homemade pumpkin pie is the king of Thanksgiving desserts! The secret ingredient to making THE best pumpkin pie filling ever is brown butter. Plus, brown sugar, pumpkin pie spice, and a whole can of pumpkin. We never have leftover pumpkin pie when we make this recipe! We Love Homemade Pumpkin Pie I…
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All Butter Pie Crust Recipe
Say hello to your new favorite pie crust! This flaky crust is my go-to for all my pie recipes like cherry pie, pumpkin pie, or apple pie! The pie dough is easy to work with and roll out with a rolling pin. And you can blind bake this homemade pie crust or bake right away, depending on…
Continue ReadingApple Hand Pies
The best apple hand pies have homemade pie crust and a richly spiced brown sugar apple pie filling… plus, they look like mini apples! Brush the top of the pie dough with egg wash and sprinkle with coarse sugar for a golden brown and flaky crust. Store bought pie dough or even puff pastry will…
Continue ReadingThe Best Cranberry Crumb Bars
Cranberry pie is great, but have you tried cranberry bars?! These delicious cranberry crumb bars feature a golden brown shortbread crust, custard cranberry filling, and buttery crumb topping. Orange zest and orange juice add the perfect amount of orange flavor, and you can use fresh or frozen cranberries! Cranberry Bars When it comes to holiday…
Continue ReadingPecan Pie Cheesecake
If you like pecan pie, you’ll love this pecan pie cheesecake recipe! Pecan crust, brown sugar cheesecake filling, and pecan pie topping (no corn syrup), make it the ultimate holiday dessert! The pecan topping is decadent enough on its own, but don’t let that scare you off from adding whipped cream or ice cream on…
Continue ReadingThe Best Pecan Pie (No Corn Syrup)
Skip the dark corn syrup this year, and make my no corn syrup pecan pie instead! We use all-natural maple syrup to create the gooey pie filling. And the homemade pie crust is absolutely divine! Top with a dollop of whipped cream or ice cream for the ultimate Thanksgiving dessert recipe! Homemade Pecan Pie: No…
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