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Feeling under the weather and craving comfort food? This easy chicken noodle soup recipe is for you! 1,000,000 x better than store bought soup, this classic recipe is loaded with flavor. I load my homemade chicken noodle soup with onion, carrot, celery, and bite-sized pieces of chicken. Egg noodles are my preferred choice, but almost…
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How to Make Chicken and Rice Soup (Rotisserie Chicken)
Chicken and rice soup is delicious, comforting, and one of the best soup recipes for fall and winter! Loaded with tender chicken, carrot and celery, and fluffy rice, this chicken soup is total comfort food. To make this rice soup recipe extra quick and easy, use store-bought rotisserie chicken when it’s time to add the…
Continue ReadingItalian Wedding Soup
The time has come to bust out your soup pot, because we’re making meatball soup – aka Italian wedding soup! Featuring acini de pepe, mini meatballs, onions, carrots, and celery, it’s bursting with flavor. Add spinach, lemon juice, and Parmesan cheese into the chicken broth right before serving. You can cook the meatballs in advance…
Continue ReadingItalian Minestrone Soup
Italian Minestrone Soup recipe features chopped fresh veggies, beans, diced tomatoes, and pasta, cooked in flavorful broth. We love to serve this with crusty bread and plenty of red pepper flakes and freshly grated parmesan cheese! One of the best vegetable soups for the cold winter months! Family Favorite Minestrone Recipe It’s officially the most…
Continue ReadingPasta Fagioli Soup (Pasta and Beans)
Pasta Fagioli (translates to pasta and beans) is a delicious and hearty Italian soup that’s so delicious! We use cannellini beans and ditalini, but any white beans and small pasta like elbow macaroni will work. Make a large pot and serve warm with crusty bread and freshly grated parmesan cheese! Mom’s Pasta Fagioli Recipe I’m…
Continue ReadingItalian Sausage, White Bean, and Kale Soup
It’s soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after. But good luck having leftovers… it’s so hard to stop at just one…
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