Skip the dark corn syrup this year, and make my no corn syrup pecan pie instead! We use all-natural maple syrup to create the gooey pie filling. And the homemade pie crust is absolutely divine! Top with a dollop of whipped cream or ice cream for the ultimate Thanksgiving dessert recipe! Homemade Pecan Pie: No…
Continue ReadingBlog
Homemade Lasagna Recipe
Skip store bought lasagna and cook lasagna like a pro with this easy lasagna recipe! What makes this homemade lasagna recipe better than the rest? Layers of noodles, flavorful ricotta cheese mixture, cups of meat sauce, and mozzarella cheese. Store leftover lasagna in the baking dish, in the fridge, for days before baking. Mom’s Classic…
Continue ReadingThe Best Shrimp Scampi (Quick and Easy)
Juicy shrimp cooked in garlic butter, white wine, and lemon juice create the MOST delicious shrimp scampi recipe ever! Sprinkle with fresh parsley and red pepper flakes, and serve with pasta. We love linguini or angel hair, but any cooked pasta will work. Jump to the recipe below to learn how to cook the best…
Continue ReadingThe Best Bolognese Sauce Recipe (Meat Sauce)
My favorite bolognese recipe is a rich tomato sauce made up of pancetta, ground beef, and Italian sausage. Use this slow cooked bolognese meat sauce in your favorite lasagna, baked ziti, or stuffed shells recipe. Or use this versatile pasta sauce recipe on spaghetti, rigatoni, or tagliatelle. Delicious with a side of garlic knots and…
Continue ReadingThe Best Fudge Brownies (with Crackly Tops)
Brownie lovers rejoice: these quick and easy homemade brownies are the BEST! Made with simple ingredients like melted butter, granulated sugar, eggs, flour, and cocoa powder. Chocolate chips give these chocolate brownies EXTRA chocolate flavor and ensure they come out of the prepared baking pan with a shiny crackly tops! So much easier than boxed mix….
Continue ReadingMussels Recipe with The BEST White Wine Broth (EASY)
Making mussels at home feels fancy, but is actually so easy! These steamed mussels pack flavor thanks to a delicious dry white wine mussels broth loaded with fresh herbs and lemon juice! Scrub the shells well to avoid sand in your mussel broth – and discard any unopened mussel shells to ensure they’re safe to…
Continue Reading





