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Easy Lemon Cheesecake Bars are perfect for almost any occasion! Made with fresh lemon juice, lemon zest, cream cheese, and sour cream, they’re tangy, sweet, and so delicious. If you love lemon and cheesecake, you have to try this recipe! Lemon Cheesecake Bar Recipe Spring is slowly but surely on its way, and that means…
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Vegan Pumpkin Chocolate Chip Cookies
Say hello to the BEST Vegan Pumpkin Chocolate Chip Cookies ever! Thick, chewy, and loaded with real pumpkin flavor! The trick is to let them rest on the baking until cool… then they won’t be cakey! Vegan Pumpkin Cookies Do you have a can of pumpkin in your kitchen right now? Please, tell me you…
Continue ReadingGift Guide for Wine Lovers
Wondering what goes well with wine as a gift? Look no further! Because this guide is loaded with unique wine-themed gifts your friends and family will love. These are the best gifts for wine drinkers, and there are options for every budget! Gifts for the Wine Lover in Your Life One thing you may or…
Continue ReadingThe Best Blueberry Bundt Cake
An easy and delicious recipe for The BEST Blueberry Bundt Cake! This cake is so moist, buttery, and bursting with juicy blueberries! It’s perfect for brunch and pairs well with coffee or tea. Moist Blueberry Bundt Cake One thing you and I have in common? We both LOVE blueberry desserts!!! I know this because whenever…
Continue ReadingEspresso Chocolate Fudge Cookies
These Espresso Chocolate Fudge Cookies are thick and INSANELY decadent! So good with a big glass of milk or a cup of coffee. These won’t last long! Chocolate Espresso Cookies Are you a coffee lover? I am. BIG TIME! Most days, I satisfy my coffee craving with a double shot of espresso or an iced…
Continue ReadingAlmond Amaretto Pound Cake
This Almond Amaretto Pound Cake is moist, buttery, and so flavorful! Topped with homemade Almond and Amaretto Cream Cheese Frosting and Slivered Almonds, it’s a total showstopper, too. Perfect for any celebration! Almond Amaretto Pound Cake Recipe While I’ve never actually drank amaretto, I LOVE baking with it! Last week I made you a batch…
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