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Easy and delicious, this healthier Crustless Quiche with Spinach, Sausage, and Sundried Tomatoes is perfect for brunch or dinner!

Crustless Quiche with Spinach, Sausage, and Sundried Tomatoes

Prep

Cook

Total

Yield 9" Quiche

Crustless Quiche with Spinach, Sausage, and Sundried Tomatoes is perfect for brunch or dinner!

Ingredients

Instructions

  1. Preheat oven to 350 degrees (F). Lightly grease a 9" pie plate or quiche pan; set aside. In a medium-sized skillet over medium heat, brown sausage until no longer pink. Using a slotted spoon transfer the sausage to a bowl and set aside. In the same skillet add the olive oil (keep the sausage grease in there - it adds flavor!) and onions and saute until tender, about 8 to 10 minutes.
  2. Add in the spinach and cook until all of the excess moisture is evaporated, about 5 minutes. Remove pan from heat and set aside. In a large bowl vigorously beat the eggs for 1 to 2 minutes. Add in the cheese and beat well to combine. Stir in the spinach mixture, sausage, salt, pepper, and sundried tomatoes, mix well to combine. Spread evenly into prepared pie plate or quiche dish. Bake for 40 minutes, or until a knife inserted in center comes out clean. Slice and serve at once!

Courses Breakfast

Cuisine American

Nutrition Facts

Serving Size 1 slice

Amount Per Serving

% Daily Value

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Baker by Nature at https://bakerbynature.com/crustless-quiche-with-spinach-sausage-and-sundried-tomatoes/