Livened up with a zingy horseradish and dill cream cheese, these simple yet fancy Smoked Salmon and Cream Cheese Cucumber Bites are crunchy, creamy finger food food perfection! Perfect for Easter, Mother’s Day, Bridal Showers, and more. You’re going to just love them!
Smoked Salmon Appetizer
Last night we hosted the last dinner party we’ll probably ever have in our current apartment. We’re moving days after we return from Italy – but we’ll still be Brooklyn babes. Just in our very own apartment. No more roommates! Hooray! It feels like such an accomplishment. A dream.
The party itself was small and intimate. It was one of those nights full of precious friends, good food, and lots of laughter. These are the moments. The ones that slip by too quickly.
I made all of the food, which was fun for me, of course. And judging from the leftovers, everyone else enjoyed the spread too 😉 I made a banana cream pie that I will be remaking for you guys this week. It was so lovely, and now that I’m thinking about it… I wish there were some left. This girl could use a snack. Good thing I have some of these cucumber salmon bites hiding close by!



Smoked Salmon Appetizer Recipes
- Smoked Salmon and Cream Cheese Stuffed Pepperoncini
- Smoked Salmon Tartines with Fresh Herbs, Radishes, and Wasabi Spread

Smoked Salmon and Cream Cheese Cucumber Bites
Ingredients
- 2 English Cucumbers, peeled and cut into 1" rounds
- 1 pound smoked salmon, cut into bite sized pieces
- (1) 8 ounce package cream cheese, softened
- 3 tablespoons fresh dill, chopped
- 1 tablespoon Horseradish (more or less to taste)
- 1 tablespoon heavy cream, optional
- Toothpicks or tiny party forks
Instructions
- Peel cucumbers and slice them into 1" circles. Arrange on a platter as desired. Place in the refrigerator while preparing the cream cheese.
- Place cream cheese, dill, horseradish, and cream in a large bowl. Beat until well combined (a handheld mixer really helps here.)
- Spread 1 teaspoon of cream cheese on top each cucumber slice (more or less to taste), then top each slice with a bite sized piece of smoked salmon. Insert a toothpick down the center to keep in place.
- Serve at once, or keep in the refrigerator until needed.









What a simple and elegant idea to bring to a party.
Hi, I would like to know where did you get the dainty forks.
Hi Lizelle! They’re actually just toothpicks I found at Chelsea’s Market in Manhattan. I think you might be able to find them on amazon, too 🙂
Lizelle, If you have a World Market nearby you can find them there! {bamboo forks}. Good luck. I am so loving this recipe. Perfect summer meal for lunch too!
I just found them on Amazon. I put in “tiny wooden appetizer forks”.
Dollars store
These look delicious! Can’t beat a simple, make-ahead appetizer for a party! Nothing worse than a frazzled hostess…especially when I am that frazzled hostess!
Congrats on the move!!! And for no more roommates! Yay!
These are so pretty. An app I would make for sure.
Simple, beautiful and I am sure really delicious appetizer 🙂
You know I have never had smoked salmon, but this looks like the perfect recipe to try out. Cream cheese and salmon is such a good combo!
I love quick and easy, yet elegant, appetizers like this one. The combo of cucumber, smoked salmon and dill always a winner — and the addition of horseradish is a great idea. Sounds like the party was a big hit! I hope the move goes smoothly when the time comes.