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The only thing better than homemade biscuits? Easy drop biscuits that are loaded with sharp cheddar cheese and flavorful sausage! Brush the tops with melted butter and serve warm. Sausage Cheddar Biscuits Who can turn down a warm and buttery sausage cheese biscuit?! These perfect pillowy drop biscuits are soft, fluffy, and bursting with flavor….
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Eggs in Purgatory
Today we’re making Eggs in Purgatory… aka the ultimate breakfast/brunch/dinner recipe! This southern Italian inspired dish features a hearty tomato sauce base, perfectly cooked eggs, and feta and fresh chives on top. Serve with plenty of crusty bread to dip in the egg yolks. Eggs in Purgatory Recipe It’s no secret I love eggs! Of…
Continue ReadingStrawberries and Cream French Toast
Strawberries and Cream French Toast features buttery slices of brioche bread, fresh strawberries, and whipped cream! A fancy restaurant-quality recipe that’s perfect for Easter, Mother’s Day, or a bridal shower brunch! This recipe can easily be doubled if you’re serving a large crowd! Strawberry French Toast Mother’s Day is this weekend! And I know for…
Continue ReadingEggs Benedict
Featuring golden brown toasted English muffins, poached eggs, slices of Canadian bacon, and hollandaise sauce, this Eggs Benedict recipe is pure perfection! Top with freshly chopped dill and scallions, or simply serve with salt and pepper. Perfect for any special at-home breakfast or brunch! Classic Eggs Benedict Recipe My mom loved eggs benedict! And it’s…
Continue ReadingEasy Bananas Foster French Toast
This Easy Bananas Foster French Toast is one of our favorite breakfast recipes! Crispy slices of buttery brioche are topped with a delicious homemade bananas foster sauce made from dark rum, butter, brown sugar, heavy cream, and crunchy pecans. Delicious on it’s on, but devilishly good with whipped cream or vanilla ice cream! Bananas Foster…
Continue ReadingDouble Chocolate Madeleines
My Double Chocolate Madeleines are fluffy, cakey, and perfect for dunking in tea or coffee! A sweet treat that’s sure to please the chocolate lovers in your life! So bust out your madeleine pan and let’s get baking! Can you believe we’re already almost halfway through chocolate month?! I don’t know about you, but I…
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