Today I’m teaching you how to make Mimosa Cupcakes! Light and fluffy, these delicious cupcakes are made with freshly squeezed orange juice, orange zest, and of course, CHAMPAGNE! One of my favorite cupcake recipes for brunch or special occasions like Easter, Mother’s Day, or New Year’s Eve! Mimosa Cupcake Recipe Easter and Mother’s Day are…
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Double Chocolate Madeleines
My Double Chocolate Madeleines are fluffy, cakey, and perfect for dunking in tea or coffee! A sweet treat that’s sure to please the chocolate lovers in your life! So bust out your madeleine pan and let’s get baking! Can you believe we’re already almost halfway through chocolate month?! I don’t know about you, but I…
Continue ReadingChocolate Beignets
The only thing better than Beignets are Chocolate Filled Beignets! These golden brown treats are light, fluffy, and filled with a gooey pocket of chocolate. If you love beignets and chocolate, you have to try this recipe! Chocolate Filled Beignets Recipe #3 in chocolate month is one I’ve been dying to share with you for…
Continue ReadingBest Ever Chocolate Bundt Cake
This Super Moist Chocolate Bundt Cake is always a crowd-pleaser! Loaded with rich chocolate flavor and covered in decadent chocolate ganache and shaved chocolate curls, this one is definitely a dessert for chocolate lovers only. So much easier than making a layer cake! Chocolate Bundt Cake Recipe Good morning and welcome to day 1 of…
Continue ReadingClassic Bakery-Style Blueberry Scones
These Classic Bakery-Style Blueberry Scones are sweet, buttery, and exploding with fresh blueberries! Topped with sparkling coarse sugar and a sweet vanilla glaze, these are perfect for breakfast or brunch! Even scone haters love this recipe! Blueberry Scone Recipe It’s no secret I love blueberry scones! In my recipe box you’ll find recipes for Greek…
Continue ReadingBrown Sugar Butter Pecan French Toast
Brown Sugar Butter Pecan French Toast is a decadent breakfast that’s perfect for special occasions… like Christmas morning!!! Thick slices of brioche are fried until golden brown and then topped with the most delicious brown sugar butter pecan syrup! So decadent, you don’t even need to serve with maple syrup! Butter Pecan French Toast Recipe…
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