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These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner. I’ll be the first to admit I don’t love sun-dried tomatoes. Which is weird since I LOVE fresh tomatoes and eat them every…
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Strawberries and Cream French Toast
Strawberries and Cream French Toast features buttery slices of brioche bread, fresh strawberries, and whipped cream! A fancy restaurant-quality recipe that’s perfect for Easter, Mother’s Day, or a bridal shower brunch! This recipe can easily be doubled if you’re serving a large crowd! Strawberry French Toast Mother’s Day is this weekend! And I know for…
Continue ReadingHow to Make a Salty Dog
Made with gin or vodka and grapefruit juice, this classic cocktail is so easy and always a crowd-pleaser! Served in a highball glass with a salted rim, this drink is perfect for brunch or Summer parties! Just be sure to use fresh grapefruit juice, it really makes all the difference! Salty Dog Cocktail Last week…
Continue ReadingEasy Bananas Foster French Toast
This Easy Bananas Foster French Toast is one of our favorite breakfast recipes! Crispy slices of buttery brioche are topped with a delicious homemade bananas foster sauce made from dark rum, butter, brown sugar, heavy cream, and crunchy pecans. Delicious on it’s on, but devilishly good with whipped cream or vanilla ice cream! Bananas Foster…
Continue ReadingHow to Make Mimosa Cupcakes
Today I’m teaching you how to make Mimosa Cupcakes! Light and fluffy, these delicious cupcakes are made with freshly squeezed orange juice, orange zest, and of course, CHAMPAGNE! One of my favorite cupcake recipes for brunch or special occasions like Easter, Mother’s Day, or New Year’s Eve! Mimosa Cupcake Recipe Easter and Mother’s Day are…
Continue ReadingDouble Chocolate Madeleines
My Double Chocolate Madeleines are fluffy, cakey, and perfect for dunking in tea or coffee! A sweet treat that’s sure to please the chocolate lovers in your life! So bust out your madeleine pan and let’s get baking! Can you believe we’re already almost halfway through chocolate month?! I don’t know about you, but I…
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