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The only thing better than crumb cake is Blueberry RICOTTA Crumb Cake! Super moist, loaded with juicy blueberries, and topped with buttery crumbs and a sweet glaze, this truly is the full package! Perfect for breakfast, dessert, or as an afternoon snack! Blueberry Crumb Cake It’s official: ricotta cheese is my new favorite baking buddy!…
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Italian Sausage, Pepper, and Onion Stuffed Spaghetti Squash Boats
We’re only a few months into Fall and I’m already on my second spaghetti squash recipe. I guess that’s because it’s so easy to convert the humble squash into epic comfort food. I mean, I may preach skinny recipes here and there, but at the end of the day, I want my dinner plate loaded…
Continue ReadingSkinny Shrimp Parmesan Spaghetti Squash
Hello, there! So. Remember that time I taught you how to roast spaghetti squash? Well, that information is about to come in handy – right now. Because we’re making skinny shrimp parmesan – spaghetti squash style!
Continue ReadingSicilian Braciole
This Sicilian Braciole recipe has been in my family for generations!!! So tender, flavorful, and perfect for Sunday night dinner. If you love Italian food, you have to try this! Braciole Recipe A trip to Italy is in the works. And for once… not just in my mind. Next month C and I are flying…
Continue Reading(Vegan) Chunky Italian Vegetable Stew
Comfort food. It’s the only thing still getting me through this Winter. Well, that and episode after episode of House of Cards (so guilty), but considering I’ve only got 2 left for the season, I think it’s best to stick to the edible stuff. Like this stew. With its chunky vegetables, creamy beans, and slightly spicy tomato…
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