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My favorite bolognese recipe is a rich tomato sauce made up of pancetta, ground beef, and Italian sausage. Use this meat sauce in your favorite lasagna, baked ziti, or stuffed shells recipe. Or use this versatile pasta sauce recipe on spaghetti, rigatoni, or tagliatelle. Delicious with a side of garlic knots and a simple salad….
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Chicken Marsala with Buttered Noodles
My famous chicken marsala recipe features pan-fried chicken smothered in mushrooms, shallots, and marsala wine sauce! This classic Italian-American dish is a popular restaurant entree… but you can make it even better at home. I like to serve it with buttered noodles, but regular pasta or mashed potatoes are equally delicious. Growing up in an…
Continue ReadingBig Italian Chopped Salad
Say goodbye to boring salads and hello to this big Italian chopped salad recipe! Simply add the chopped salad ingredients into a large bowl, drizzle with homemade Italian vinaigrette, and toss. So easy, this makes a great main course or side salad! Italian Chopped Salad Everyone needs a go-to salad recipe, and this is mine!…
Continue ReadingItalian Sausage, White Bean, and Kale Soup
It’s soup season, and this quick and easy Italian sausage, kale, and white bean soup is sure to be on heavy rotation all season long. It makes a large pot, and the leftovers are even more delicious a day or two after. But good luck having leftovers… it’s so hard to stop at just one…
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