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If you’re nuts for coconut, you have to try my famous coconut cake recipe! Bursting with coconut flavor thanks to coconut milk, coconut extract, and sweetened shredded coconut on the top and sides. Slathered in cream cheese frosting on the top and sides of the cake layers – plus extra coconut make it a showstopper!…
Continue ReadingThe Best Lentil Soup (Not Watery)
This lentil soup recipe is, dare I humblebrag (???), perfect!!! Not too watery (like a lot of lentil soups) but not so thick it’s lentil stew. The lentils are tender and hold their shape in the flavorful tomato based soup broth. I love using brown lentils, but I’ve had success with almost all types of…
Continue ReadingThe Best Black Forest Cake (Whipped Cream Frosting)
Black forest cake features ultra moist chocolate cake layers, homemade cherry syrup (cherry liqueur), and freshly whipped cream frosting. The cake batter is thick and rich in chocolate flavor thanks to cocoa powder. Chocolate shavings on top of the cake look stunning and enhance the chocolate flavor even more! Don’t sub maraschino cherries for fresh…
Continue ReadingEasy Chocolate Chip Muffin Recipe (The BEST!)
With literally millions of chocolate chip muffin recipes on the internet… I have a lot of nerve calling these the best, eh? But it’s no humblebrag, it’s the truth, so bust out your muffin pan! You can store these bakery style chocolate chip muffins in a freezer bag for up to 2 months! Bust out…
Continue ReadingHomemade Garlic Knots Recipe (The Best Soft and Fluffy)
I’m kind of famous for this easy homemade garlic knots recipe! Soft and fluffy, these golden brown garlic knots get their flavor from fresh garlic and garlic powder! Top the homemade dough with grated parmesan and serve with marinara sauce for dipping. This golden brown garlic knots recipe are delicious warm or at room temperature! …
Continue ReadingThe Best Easy Chicken Noodle Soup Recipe (Comfort Food)
Feeling under the weather and craving comfort food? This easy chicken noodle soup recipe is for you! 1,000,000 x better than store bought soup, this classic recipe is loaded with flavor. I load my homemade chicken noodle soup with onion, carrot, celery, and bite-sized pieces of chicken. Egg noodles are my preferred choice, but almost…
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