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Hi friends! Guess what we have today? Vegan muffins, baby! Vegan carrot cranberry muffins, to be exact. And be warned, these incredibly soft little orange sweethearts are ADDICTING! I ate 4 before I shot one picture. Ooops! But it’s cool. Cause I’m pretty sure we can call these health food? At least that’s my story….
Continue ReadingWhole Wheat Cranberry Ginger Chocolate Chip Cookies
Now that fall is here all I want to do is bake, bake, bake! I know this is farthest thing from an original statement, but it’s the truth. My oven has been working overtime, and most recently, these giant bakery style cookies are to blame! They’re so fabulous. What makes them so fab? Cranberries! And…
Continue ReadingSalted Brown Sugar & Honey Fudge
I bought a candy thermometer a few weeks ago and over the weekend I finally busted it out and put it to work! We actually made a bunch of awesome treats (making candy is so much fun!), but my favorite was definitely this sweet and salty brown sugar fudge. It reminds me of weekends down…
Continue ReadingBeer & Bacon Breakfast Risotto
Hello, brunch lovers! Today we have a beautiful beer & bacon breakfast risotto to share! It also has caramelized onions and pepper jack cheese. Yum, yum! I’ve actually had the idea of a breakfast – or brunch, if you will 😉 – risotto shifting around in my brain for a long time, but it wasn’t…
Continue ReadingTinted Confetti Cupcakes
There’s a sweet little bakery near my apartment that makes the BEST cupcakes! All of their flavors are amazing – almost too amazing (!!!) – but my favorite is definitely their tinted confetti cupcakes. They remind me of the ones my mama baked for us as kids, and I love that they tint them to…
Continue ReadingCucumber & Avocado Carpaccio with Soy Ginger Dressing
Whenever we eat out I always find myself drawn to carpaccio. If it’s on the menu, I order it. It can be beef or tuna or anything really; I want it all! It’s just such a great beginning bite before a big meal, and I love how light and dainty it tends to be. Since…
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