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This Loaded Everything Bagel & Lox Pizza is brunch perfection! Hello brunchkins! I hope you guys are enjoying this long weekend as much as we are. It was actually close to Summer weather here yesterday, and today looks like it’s shaping up to be another beauty. I’m so excited to get out there and play!…
Continue Reading“Bird’s Nest” Breakfast BLT
It’s no secret I <3 breakfast inspired food anytime of the day (or night!), but now that it’s really starting to get chilly around here (brrr!) there’s just something so comforting about making a warm morning meal in the morning. It makes getting out of bed just a little easier 😉 This breakfast sandwich is…
Continue ReadingTriple Layer Chocolate Oreo Cake
When it comes to junk food weaknesses, Oreos are definitely my kryptonite. I’m a bonafide freak for them! And I can’t – I mean, I won’t – tell you how many time I’ve nestled in for a Law & Order marathon and polished off the entire package myself. It’s so bad! But so good. So…
Continue ReadingSweet & Spicy Mixed Nuts
I’m currently working on maintaining a better snackage situation around these parts. We’re always craving something light to nibble on while we’re watching our “shows” or just hanging out, and I resent having to run to the grocery to pick up pre-packaged things. I know that may sound nose-in-the-air frou-frou and fussy, but really, I’m…
Continue ReadingVegan Carrot Cranberry Muffins
Hi friends! Guess what we have today? Vegan muffins, baby! Vegan carrot cranberry muffins, to be exact. And be warned, these incredibly soft little orange sweethearts are ADDICTING! I ate 4 before I shot one picture. Ooops! But it’s cool. Cause I’m pretty sure we can call these health food? At least that’s my story….
Continue ReadingWhole Wheat Cranberry Ginger Chocolate Chip Cookies
Now that fall is here all I want to do is bake, bake, bake! I know this is farthest thing from an original statement, but it’s the truth. My oven has been working overtime, and most recently, these giant bakery style cookies are to blame! They’re so fabulous. What makes them so fab? Cranberries! And…
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