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Ultra thick and chewy brown butter blondies loaded with toasted walnuts and plenty of chocolate chips! They’re practically begging to be served with a cold glass of milk. You can also use chocolate chunks!
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Lemon Blueberry Swirl Cheesecake
You’ve probably had lemon cheesecake before, but have you ever had a lemon blueberry swirl cheesecake? That’s right – vibrant lemon and sweet blueberry swirls… all in one creamy slice! This recipe is a game changer.
Continue ReadingMaple Pecan Banana Muffins (Vegan)
There’s nothing like biting into one of these freshly baked maple pecan banana muffins! Easy, simple, homemade goodness in less than 30 minutes. These maple pecan muffins are a hit with the whole family! Maple Pecan Banana Muffin Recipe Vegan Banana Muffins Although I don’t live a dedicated vegan lifestyle, I do LOVE vegan baking….
Continue ReadingGreek Yogurt Lemon Blueberry Scones
A delightful blueberry scone recipe that’s flavored with lemon zest and topped with sweet lemon glaze! These scones bake up golden brown and are best served straight from the oven with a hot cup of tea or coffee. Lemon Blueberry Scones Recipe If you’ve ever had a bad scone, it’s pretty easy to think you…
Continue ReadingRed Velvet Donuts
Red velvet donuts topped with cream cheese frosting! Baked, not fried, they’re super moist and fluffy! Perfect for Christmas morning and ready in just 20 minutes! Baked Red Velvet Donuts Happy Friday! I hope you have some fun on the books for this weekend? I’m currently on my way to PA for a much needed…
Continue ReadingOne Bowl Red Velvet Cupcakes
If you like red velvet, you’re going to LOVE these light and fluffy red velvet cupcakes! Topped with luscious cream cheese frosting, they’re so delicious! Red Velvet Cupcakes Today’s post is dedicated to my red velvet loving little brother (Hi Dennis!), and to all you other red velvet lovers out there!!! These stunning, bakery-style red…
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