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Everyone knows how to make a classic mimosa; it’s literally equal parts sparkling wine and orange juice. So let’s make my sunrise strawberry mimosa recipe instead! Made with strawberry puree, champagne, grand marnier, and fresh squeezed oj, they’re heaven in a champagne flute. Garnished with fresh fruit, they’re the perfect brunch cocktail! Goodbye Classic Mimosa,…
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Salted Caramel Chocolate Cake (Caramel Chocolate Frosting)
This salted caramel chocolate cake recipe has us obsessed! 3 moist chocolate cake layers, gooey salted caramel sauce, and salted caramel chocolate frosting! Need I say more? This cake has so much chocolate flavor and is the perfect dessert for chocolate lovers! Today is my 29th birthday! And I’m (obviously) celebrating with cake… salted caramel…
Continue ReadingThe Best Small Batch Brownies (Reader Approved Recipe)
Baked in a 9×5-inch size loaf pan, this small batch brownie recipe makes exactly 6 brownies! The perfect brownies recipe for days you’re craving a brownie… but don’t want a ton of leftovers. Allow brownies to cool completely in the pan for that classic fudgy texture with moist crumbs and melted chocolate chips! Jump to…
Continue ReadingTwice-Baked Potatoes with Broccoli and Cheddar (Family Approved)
Your family will LOVE this easy twice-baked potatoes recipe! The potato filling is rich and creamy, while the potato skins get nice and crispy. Broccoli and cheddar cheese make this recipe extra delicious, and sets it apart from the rest. Prep the potatoes in advance and store them in the fridge or freezer for a…
Continue ReadingRaspberry Surprise Coconut Snowball Cake
This ultra moist coconut cake is layered with raspberry filling and creamy coconut cream cheese frosting, and then coated in a thick layer of shredded coconut! Make it a showstopper by decorating with edible flowers or fresh raspberries. A must try for raspberry coconut lovers! My Famous Coconut Cake Recipe If you know me, you…
Continue ReadingCrustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)
This crustless quiche recipe packs in flavor thanks to spinach, sausage, and sun-dried tomatoes! Unlike a traditional quiche, this crustless quiche has no crust. You pour the egg mixture right into a pie dish and bake until golden brown. Place the pie pan right on the table, then slice and serve. Family Favorite Crustless Quiche…
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