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Moist and sunshiny sweet, these Lemon Raspberry Crumb Muffins are so good with a cup of coffee! Loaded with fresh raspberries and bursting with real lemon flavor, these are a must try for any lemon and raspberry lover! Lemon Raspberry Muffin Recipe One of my favorite flavor combinations? Lemon and raspberry!!! I have a ton…
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Lemon Cheesecake Bars
Easy Lemon Cheesecake Bars are perfect for almost any occasion! Made with fresh lemon juice, lemon zest, cream cheese, and sour cream, they’re tangy, sweet, and so delicious. If you love lemon and cheesecake, you have to try this recipe! Lemon Cheesecake Bar Recipe Spring is slowly but surely on its way, and that means…
Continue ReadingCranberry Banana Muffins
These soft and fluffy Cranberry Banana Muffins are so easy and perfect for breakfast! Full of real banana flavor, fresh cranberries, and a handful of chocolate chips, they’re simply irresistible! A great muffin recipe to whip up during the busy holiday season! Cranberry Banana Muffin Recipe Do you love cranberries? We’re absolutely obsessed with them…
Continue ReadingBrown Butter Bourbon Pecan Chocolate Chunk Cookies
These Brown Butter Bourbon Pecan Chocolate Chunk Cookies are crunchy, chewy, and SO flavorful! The perfect holiday cookie recipe. And a must try for bourbon lovers! Brown Butter Bourbon Cookies Yesterday I made a batch of blueberry bourbon hand pies and realized upon cleaning up that our bottle of bourbon was almost empty. It had…
Continue ReadingTriple Berry Buttermilk Scones
These Bakery-Style Triple Berry Buttermilk Scones are loaded with juicy blueberries, blackberries, and raspberries! Super flaky yet moist and so delicious! And they’re so easy to make! Fresh Berry Scones Hi! How was your weekend? Here in Philly, we got a taste of Summer (or should I say a tease?) and it was fabulous! On…
Continue ReadingChocolate Chip Zucchini Bread and Muffins (Vegan)
An easy recipe for Chocolate Chip Zucchini Bread and Muffins! And don’t worry, they don’t taste one bit vegan! Zucchini Bread Between moving, setting up the new apartment, and writing the book, I haven’t been baking as much as I’d like. But with Summer quickly coming to an end, I decided to drop everything yesterday…
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