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What we have right here is another installment of “Ashley LOVES brunch food and feels the need to share it all with you.” This is going to be happening a lot now that the weather is beginning to behave itself and the farmer’s markets are starting to shine – or at least… sparsely sparkle –…
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Elevated Breakfast BLT
We are big bacon lovers over here. I’ve always preferred mine thick cut and extra crispy, while he is a big fan of the thinner – and healthier – turkey variety. A few months ago we tried duck bacon – yes, I said DUCK bacon – for the first time, and whoa, it was love…
Continue ReadingStrawberry Poppy Seed Cake
I’m so ready for Summer, you guys. I’m ready for sandals and shorts, beach blown hair, the smell of salt lingering on my skin after a day on the sand. I’m ready for long days in the park reading next to the best guy ever (mine… hehe!), hazy strolls to the market, and having the…
Continue ReadingSpring Chicken Vegetable Soup
Spring Chicken Soup I’m currently hiding from the gigantic, sticky, and unsuccessful pancake mess that has taken over our kitchen. It’s pretty bad, you guys. Like 4 skillets, all of our spoons, and batter in places I don’t even want to think about BAD. And right now… I’m not just up for it. Instead I…
Continue ReadingSpaghetti with Asparagus, Prosciutto, and Perfectly Seared Scallops
Although I have no issue polishing off an entire pan (read: pound) of perfectly seared scallops, I also think they’re a total gem when incorporated properly into simple, seasonal recipes. And this pasta is just that! It’s shines in its simplicity, and really allows all of its spectacular ingredients to hold their own. Which…
Continue ReadingPistachio Pound Cake
Early Saturday morning – before the coffee, big breakfast, and general lollygagging we are privy to on any given weekend day (especially in those early hours) – I carefully set out 6 large eggs on the counter.
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