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With the holidays right around the corner, my homemade buttermilk biscuits are sure to be in heavy rotation! Golden brown and ultra flaky, these biscuits rise sky high! I love these freshly baked, but they freeze great when stored in an airtight freezer bag! Just cut the dough, freeze until solid, then store in a…
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Bacon, Rosemary, and Gruyere Drop Biscuits
So much easier than traditional biscuits, these Bacon, Rosemary, and Gruyere Drop Biscuits are so flavorful and bake up in less than 20 minutes! Brushed with melted butter, and served warm from the oven, these homemade drop biscuits basically melt in your mouth. A great side-dish! Easy Drop Biscuit Recipe Somehow thanksgiving is less than…
Continue ReadingCinnamon Apple Shortcakes
Featuring buttery biscuits topped with sugar and cinnamon and gooey apple pie filling, these cinnamon apple shortcakes are a Fall favorite! A great way to use up an abundance of apples. Top with freshly whipped cream or ice cream! Apple Pie Shortcakes It’s our first apple recipe of the season! And I’m so excited to…
Continue ReadingRosemary Parmesan Biscuits
Rosemary Parmesan Biscuits are fluffy, flavorful, and so good with a bowl of soup or chili! These easy parmesan biscuits are so flavorful because they’re made with fresh rosemary, black pepper, and garlic powder. Perfect for Thanksgiving or Christmas! Rosemary Garlic Parmesan Biscuits Do you have biscuits on your Thanksgiving menu? I sure do! I’m…
Continue ReadingWhite Cheddar, Bacon, and Apple Biscuits
White cheddar cheese, crispy bacon, and apple make these buttery biscuits irresistible! Perfect for breakfast or as a side at dinner. Everyone loves these savory apple biscuits!
Continue ReadingRosemary Goat Cheese Biscuits
These Rosemary Goat Cheese Biscuits are soft, flaky, and exploding with flavor. Made with fresh rosemary and soft goat cheese, their unlike any other biscuit you’ll ever make! Perfect biscuits for breakfast or brunch!
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