This refreshing tropical smoothie recipe is sweet and hydrating thanks to tropical fruit like mango, pineapple, banana, and papaya! Ready in less than 5 minutes, this delicious and healthy treat is the perfect way to start your morning! Makes 2 tropical smoothies, but can easily be double or tripled as needed! Tropical Smoothie Recipe Who’s ready for…
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Chocolate Chip Pecan Scones
Golden brown chocolate chip scones are flaky, buttery, and packed with plenty of gooey chocolate and crunchy pecans! Make sure to use cold butter so that the scones have a flaky texture. A great chocolate scone recipe for breakfast or brunch! Fave Chocolate Chip Scone Recipe A few months ago I popped into a coffee…
Continue ReadingStrawberries and Cream French Toast
Strawberries and Cream French Toast features buttery slices of brioche bread, fresh strawberries, and whipped cream! A fancy restaurant-quality recipe that’s perfect for Easter, Mother’s Day, or a bridal shower brunch! This recipe can easily be doubled if you’re serving a large crowd! Strawberry French Toast Mother’s Day is this weekend! And I know for…
Continue ReadingEggs Benedict
Featuring golden brown toasted English muffins, poached eggs, slices of Canadian bacon, and hollandaise sauce, this Eggs Benedict recipe is pure perfection! Top with freshly chopped dill and scallions, or simply serve with salt and pepper. Perfect for any special at-home breakfast or brunch! Classic Eggs Benedict Recipe My mom loved eggs benedict! And it’s…
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This Easy Bananas Foster French Toast is one of our favorite breakfast recipes! Crispy slices of buttery brioche are topped with a delicious homemade bananas foster sauce made from dark rum, butter, brown sugar, heavy cream, and crunchy pecans. Delicious on it’s on, but devilishly good with whipped cream or vanilla ice cream! Bananas Foster…
Continue ReadingDouble Chocolate Madeleines
My Double Chocolate Madeleines are fluffy, cakey, and perfect for dunking in tea or coffee! A sweet treat that’s sure to please the chocolate lovers in your life! So bust out your madeleine pan and let’s get baking! Can you believe we’re already almost halfway through chocolate month?! I don’t know about you, but I…
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