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With Easter right around the corner, it felt like the perfect time to share my roasted rack of lamb recipe! Coated in fresh rosemary, sage, thyme, parsley, and garlic. Roast for 20 minutes, or until medium rare, then cut into lamb chops and serve with mashed potatoes and green beans! Easy Roasted Rack of Lamb…
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The Best Chili Recipe (Ground Beef and Beans)
Say hello to the best chili recipe – hearty and tons of flavor, it’s the perfect comfort food! Plenty of rich tomato flavor and protein like red kidney beans, black beans, pinto beans, and lean ground beef, beef broth. And my secret ingredient: bacon. As for homemade chili toppings, top this beef chili with shredded…
Continue ReadingHow to Make Chicken and Rice Soup (Rotisserie Chicken)
Chicken and rice soup is delicious, comforting, and one of the best soup recipes for fall and winter! Loaded with tender chicken, carrot and celery, and fluffy rice, this chicken soup is total comfort food. To make this rice soup recipe extra quick and easy, use store-bought rotisserie chicken when it’s time to add the…
Continue ReadingThe Best Baked Meatball Recipe (with Marinara Sauce)
This easy baked meatball recipe is my most *popular* ground beef recipe – with hundred of 5 star reviews! Covered in marinara sauce and ready in 30 minutes, classic Italian meatballs are delicious with spaghetti. Add Caesar salad with freshly grated Parmesan cheese and garlic bread! Frozen meatballs keep for 2 months, just place on…
Continue ReadingThe Best Easy Homemade Lasagna Recipe
Skip store bought lasagna and cook lasagna like a pro with this easy lasagna recipe! What makes this homemade lasagna recipe better than the rest? Layers of noodles, flavorful ricotta mixture, cups of meat sauce (Italian sausage and ground beef), and mozzarella cheese. Store leftover lasagna in the baking dish, in the fridge, for days…
Continue ReadingThe Best Baked Ziti Recipe (Family Approved)
Mom’s baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and shredded mozzarella cheese. Make pasta sauce a few days in advance or wrap in foil and freeze for 2 months. The sauce and grated cheese make it heaven in baking dish and perfect for serving a crowd! Delicious with Caesar salad,…
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