If you’re looking for some dinner inspiration, allow me to tempt you with this fresh tomato pasta puttanesca. The tomato based puttanesca sauce is made from pantry staples like anchovy fillets, capers, and black olives. And it gets tossed with al dente pasta (any variety will work) for a classic Italian pasta dish the whole…
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Pan Seared Scallops with Tomatoes, Olives, and Capers
Looking for an easy and flavorful seafood dish? Look no further than these Pan Seared Scallops with Tomatoes, Olives, and Capers! Delicious on their own but insanely good over pasta or a bed of asparagus! Scallops with Tomatoes, Capers, and Olives Greeting from Nantucket Island! If you follow me on IG, you probably already know…
Continue ReadingLemon Garlic and Parmesan Asparagus
This Lemon Garlic Parmesan Asparagus is a quick and easy side dish that’s ready in less than 20 minutes! Perfect with grilled meat, seafood, or a ball of burrata and some charred bread! No matter what you serve it with, I just know you’re going to love this recipe! Parmesan Roasted Asparagus I come from…
Continue ReadingFresh Tomato Basil Penne alla Vodka
Fresh Tomato Basil Penne alla Vodka is rich, creamy, and so flavorful! The vodka sauce is made with olive oil, a bounty of fresh cherry tomatoes, plenty of garlic, and just a touch of crushed red pepper flakes – plus vodka, cream, and tons of fresh basil! This restaurant quality penne alla vodka recipe is…
Continue ReadingPan Seared Scallops with Lemon Caper Sauce
Perfectly pan seared scallops are served in a delicious white wine lemon caper sauce! This special occasion recipe is so easy and comes together in less than 20 minutes! Just be sure not to overcook your scallops, only cook for 1 minute and 30 seconds or so per side! Lemon Caper Pan Seared Scallops Need…
Continue ReadingItalian Chicken Tortellini Soup
Nothing screams cozy like a giant bowl of Italian Chicken Tortellini Soup! Loaded with tender cheese tortellini, shredded chicken, fresh baby spinach, carrots, and celery… all in a super flavorful chicken broth! Serve this family favorite with extra parmesan cheese and crusty bread. Tortellini Chicken Soup If there’s one thing you might know about me by now,…
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