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Slowly cooked and stirred with a wooden spoon, this classic bolognese sauce is 100% worth the effort. Featuring a rich tomato sauce loaded with pancetta, ground beef, and Italian sausage. Use this bolognese sauce recipe in your favorite lasagna, baked ziti, or stuffed shells recipe. Or as versatile pasta sauce recipe on spaghetti, rigatoni, or…
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The Best Easy Pasta Salad Recipe
All hail the perfect quick and easy pasta salad recipe! Loaded with cherry tomatoes, fresh mozzarella cheese, fresh herbs, and Italian dressing, it’s the perfect summer side dish. Just cook the pasta, add Italian dressing, then add in veggies, cheese, or if you’re extra hungry, chicken or shrimp. Quick & Easy Pasta Salad Everyone needs…
Continue ReadingEasy Shrimp Scampi Recipe (The Best Garlic Butter Sauce)
Make this garlic butter shrimp scampi recipe for dinner tonight! Sprinkle with fresh parsley and red pepper flakes, and serve with pasta. We love linguini or angel hair, but any cooked pasta (or even zucchini noodles) will work. Jump to the recipe below to learn how to cook the best shrimp scampi recipe. Shrimp Scampi…
Continue ReadingHerb Crusted Rack of Lamb
With Easter right around the corner, it felt like the perfect time to share my roasted rack of lamb recipe! Coated in fresh rosemary, sage, thyme, parsley, and garlic. Roast for 20 minutes, or until medium rare, then cut into lamb chops and serve with mashed potatoes and green beans! Easy Roasted Rack of Lamb…
Continue ReadingHow to Make Chicken and Rice Soup (Rotisserie Chicken)
Chicken and rice soup is delicious, comforting, and one of the best soup recipes for fall and winter! Loaded with tender chicken, carrot and celery, and fluffy rice, this chicken soup is total comfort food. To make this rice soup recipe extra quick and easy, use store-bought rotisserie chicken when it’s time to add the…
Continue ReadingThe Best Baked Ziti Recipe (Family Approved)
Mom’s baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and shredded mozzarella cheese. Make pasta sauce a few days in advance or wrap in foil and freeze for 2 months. The sauce and grated cheese make it heaven in baking dish and perfect for serving a crowd! Delicious with Caesar salad,…
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