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Bust out your soup pot, because we’re making mini meatball soup – aka Italian wedding soup. The pasta is tender, the mini meatballs are bursting with flavor, and the broth is to-die-for! Add spinach, lemon juice, and Parmesan cheese into the chicken broth right before serving. And this only gets more delicious as the soup…
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How to Make Bolognese (The Best Ground Beef Sauce)
Slowly cooked and stirred with a wooden spoon, this classic bolognese sauce is 100% worth the effort. Featuring a rich tomato sauce loaded with pancetta, ground beef, and Italian sausage. Use this bolognese sauce recipe in your favorite lasagna, baked ziti, or stuffed shells recipe. Or as versatile pasta sauce recipe on spaghetti, rigatoni, or…
Continue ReadingEasy Shrimp Scampi Recipe (The Best Garlic Butter Sauce)
Make this garlic butter shrimp scampi recipe for dinner tonight! Sprinkle with fresh parsley and red pepper flakes, and serve with pasta. We love linguini or angel hair, but any cooked pasta (or even zucchini noodles) will work. Jump to the recipe below to learn how to cook the best shrimp scampi recipe. Shrimp Scampi…
Continue ReadingThe Best Baked Ziti Recipe (Family Approved)
Mom’s baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and shredded mozzarella cheese. Make pasta sauce a few days in advance or wrap in foil and freeze for 2 months. The sauce and grated cheese make it heaven in baking dish and perfect for serving a crowd! Delicious with Caesar salad,…
Continue ReadingThe Best Stuffed Mushrooms (with Italian Sausage)
Italian Sausage Stuffed Mushrooms are the ultimate crowd pleasing holiday appetizer! We stuff white button mushroom caps with a creamy sausage filling, top with parmesan cheese, and bake to perfection! This is the best stuffed mushroom recipe – we never have leftover stuffed mushrooms! Recipe video will show you step by step instructions! Crowd Pleasing…
Continue ReadingPasta Fagioli Soup (Pasta and Beans)
Pasta Fagioli (translates to pasta and beans) is a delicious and hearty Italian soup that’s so delicious! We use cannellini beans and ditalini, but any white beans and small pasta like elbow macaroni will work. Make a large pot and serve warm with crusty bread and freshly grated parmesan cheese! Mom’s Pasta Fagioli Recipe I’m…
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