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Golden brown and loaded with cozy fall flavors, these maple walnut cranberry scones will steal the show at your next holiday breakfast or brunch! Flavored with warm spices, brown sugar, and maple extract, these festive scones are ready fast. Just be sure to chill the scone dough for 15 minutes before baking. Maple Walnut Cranberry…
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Sun-Dried Tomato Scones
These savory sun-dried tomato scones are loaded with flavor thanks to fresh basil, cheddar, Parmesan, black pepper, and of course, sun-dried tomatoes! Perfect for breakfast, brunch, or as a side-dish for dinner. I’ll be the first to admit I don’t love sun-dried tomatoes. Which is weird since I LOVE fresh tomatoes and eat them every…
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