Search
If you love standard chocolate cake, you have to try this sinfully delicious recipe for Devil’s Food Cake. Super moist with an intense chocolate flavor, it’s basically the opposite of angel food cake. Exploding with rich chocolate flavor and covered in chocolate buttercream, it’s my favorite chocolate cake recipe! Devil’s Food Cake Recipe Welcome to…
Continue ReadingBlog
Almond Joy Truffles
If you like almond joy and mounds bars, you have to try these homemade almond joy truffles! These coconut almond chocolate candies feature a creamy coconut filling, dark chocolate shell, and an almond on top. A must try for anyone who loves coconut, chocolate, and almonds! Almond Joy Truffle Recipe T-minus 8 days till Christmas!…
Continue ReadingMolten Lava Cakes for Two
These Easy Molten Chocolate Lava Cakes for Two are the perfect for Valentine’s Day! Served warm and with a gooey molten chocolate center. These are so delicious with a scoop of vanilla ice cream on top! You can make the melted chocolate mixture and store the cake batter in the fridge for up to 48…
Continue Reading40 Egg-Free Dessert Recipes (The Best Eggless Desserts)
Looking for the best egg free desserts for egg free baking? This list of 40+ egg free desserts has you covered! Whether you’re looking to bake cheesecake without eggs or make the best egg free chocolate chip cookies and muffins, this list has you covered! Egg Free Dessert Recipes? There are a million reasons you…
Continue ReadingThe Best Tom Cruise Coconut Cake (White Chocolate Coconut)
This White Chocolate Coconut Bundt Cake tastes JUST like the famous Tom Cruise Cake. Actually, my white chocolate coconut cake tastes even better! And doesn’t cost over 130 bucks – like the famous Tom Cruise coconut cake from Doan’s bakery! If you love coconut and white chocolate, you have to try this cake asap. Kayley says: “My husband and…
Continue ReadingNo Bake Chocolate Peanut Butter Pie
This no-bake creamy peanut butter pie recipe tastes like a giant peanut butter cup. So much tastier than store bought pies. You can make up to 2 days in advance, cover with plastic wrap, and chill the pie in the fridge until needed. If you love peanut butter and chocolate, you have to try this…
Continue Reading
