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Baked in a 9×5-inch size loaf pan, this small batch brownie recipe makes exactly 6 brownies! The perfect brownies recipe for days you’re craving a brownie… but don’t want a ton of leftovers. Allow brownies to cool completely in the pan for that classic fudgy texture with moist crumbs and melted chocolate chips! Jump to…
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Chocolate Bundt Cake with Chocolate Ganache (The BEST Chocolate Flavor)
If you love chocolate, this easy chocolate bundt cake recipe is for you! Similar to chocolate pound cake, it’s moist, dense, and has rich chocolate flavor. Covered in decadent chocolate ganache and shaved chocolate curls… this homemade cake is definitely for chocolate lovers only. Easy Chocolate Bundt Cake Love chocolate cake? But don’t love assembling…
Continue ReadingTwice-Baked Potatoes with Broccoli and Cheddar (Family Approved)
Your family will LOVE this easy twice-baked potatoes recipe! The potato filling is rich and creamy, while the potato skins get nice and crispy. Broccoli and cheddar cheese make this recipe extra delicious, and sets it apart from the rest. Prep the potatoes in advance and store them in the fridge or freezer for a…
Continue ReadingRaspberry Surprise Coconut Snowball Cake
This ultra moist coconut cake is layered with raspberry filling and creamy coconut cream cheese frosting, and then coated in a thick layer of shredded coconut! Make it a showstopper by decorating with edible flowers or fresh raspberries. A must try for raspberry coconut lovers! My Famous Coconut Cake Recipe If you know me, you…
Continue ReadingNonna Approved Tiramisu Recipe (The BEST Easy Italian Dessert)
This easy tiramisu recipe is my favorite make-ahead Italian dessert! Creamy mascarpone cheese, strong brew coffee dipped ladyfingers, a dusting of cocoa powder… and no raw eggs. This is heaven in a baking dish! When it comes to Italian desserts… there are quite a few famous ones! Cannoli, biscotti, and ricotta cheesecake all come to mind. But the most…
Continue ReadingCrustless Quiche Recipe (Spinach, Sausage, and Sun-Dried Tomatoes)
This crustless quiche recipe packs in flavor thanks to spinach, sausage, and sun-dried tomatoes! Unlike a traditional quiche, this crustless quiche has no crust. You pour the egg mixture right into a pie dish and bake until golden brown. Place the pie pan right on the table, then slice and serve. Family Favorite Crustless Quiche…
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