Cranberry pie is great, but have you tried cranberry bars?! These delicious cranberry crumb bars feature a golden brown shortbread crust, custard cranberry filling, and buttery crumb topping. Orange zest and orange juice add the perfect amount of orange flavor, and you can use fresh or frozen cranberries! Cranberry Bars When it comes to holiday…
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The Best Pumpkin Cheesecake
If you like pumpkin pie and classic cheesecake, you’ll love this easy pumpkin cheesecake recipe for Thanksgiving dessert! A whole can of pumpkin puree, plus a homemade pumpkin pie spice and vanilla, add so much delicious pumpkin flavor to this pumpkin dessert! Follow my tips for a creamy crack free cheesecake. Goodbye Store Bought Pumpkin…
Continue ReadingPecan Pie Cheesecake
If you like pecan pie, you’ll love this pecan pie cheesecake recipe! Pecan crust, brown sugar cheesecake filling, and pecan pie topping (no corn syrup), make it the ultimate holiday dessert! The pecan topping is decadent enough on its own, but don’t let that scare you off from adding whipped cream or ice cream on…
Continue ReadingEasy Scalloped Potatoes
These easy scalloped potatoes are sure to win best Thanksgiving side dish this year! The starch from the potatoes thickens the cream sauce, making these scalloped au gratin potatoes extra creamy and delicious. Layers and layers of potatoes + plenty of cheese on top = the ultimate casserole dish for the holidays! Easy Scalloped Potatoes:…
Continue ReadingChewy Pumpkin Chocolate Chip Cookies
No one will guess these delicious pumpkin chocolate chip cookies are vegan! Thick, chewy, and made with real pumpkin and pumpkin pie spice, they’re one of the best pumpkin cookie recipes ever! Make sure to cool the cookies completely, which take them from soft cakey to nice and chewy!!! Pumpkin Chocolate Cookies, Please! The main…
Continue ReadingItalian Wedding Soup
The time has come to bust out your soup pot, because we’re making meatball soup – aka Italian wedding soup! Featuring acini de pepe, mini meatballs, onions, carrots, and celery, it’s bursting with flavor. Add spinach, lemon juice, and Parmesan cheese into the chicken broth right before serving. You can cook the meatballs in advance…
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