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Soft and chewy oatmeal raisin cookies are loaded with oats, raisins, and plenty of warm spices! Golden brown butter and brown sugar make the oatmeal raisin cookie dough extra flavorful. A great recipe anytime of year, but especially popular in our house during the holiday season! We always have rolled oats and raisins on hand…
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Homemade Blueberry Pie
Bust out your pie pan and pastry blender, because I’m teaching you how to make blueberry pie! You can use fresh blueberries or frozen blueberries for the blueberry pie filling, so you can enjoy this pie anytime of year. Bake until the crust is golden brown and the blueberry filling is bubbling… then cool to…
Continue ReadingEasy Pesto Tortellini Pasta Salad
This Easy Pesto Tortellini Pasta Salad recipe is ready in 10 minutes! Made with grocery store cheese tortellini, cherry tomatoes, red onion thinly sliced, mozzarella, and pesto. Just cook the tortellini, place everything in a large bowl, and toss to combine. The perfect easy pasta salad for parties, picnics, and potlucks! Easy Pasta Salad: Tortellini…
Continue ReadingMocha Pumpkin Spice Latte
Skip the coffee shop and try this easy mocha pumpkin spice latte recipe! Pumpkin puree and pumpkin pie spice guarantee that this homemade version packs plenty of pumpkin flavor. One of my favorite pumpkin recipes to make on a chilly fall day! Mocha Pumpkin Spice Latte Recipe Pumpkin spice lattes are a quintessential fall tradition……
Continue ReadingEasy Candied Almonds
If you like candied nuts, you have to try this delicious and easy candied almonds recipe! These cinnamon roasted nuts are delicious by the handful. But also make a great addition to charcuterie boards, snack trays, and homemade holiday gift baskets. One batch will fill 5 or 6 mason jars, so you’ll have plenty to…
Continue ReadingSalted Caramel Apple Cheesecake Bars
Caramel Apple Cheesecake Bars are the perfect Thanksgiving dessert recipe! Featuring a shortbread crust, spiced apple cheesecake layer, streusel topping, and caramel sauce… they’re pure decadence. Bake and cool the cheesecake, then drizzle with caramel before serving! Here’s a recipe you’ll make over and over again this holiday season! This apple cheesecake bar recipe is…
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