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This big-batch watermelon mojito recipe is so easy and perfect for summer entertaining! Made with freshly squeezed lime juice, watermelon juice, and simple syrup flavored with mint leaves, it tastes like summer in a glass. Cheers! Fresh Watermelon Mojitos When it comes to summer entertaining, I’m all about super easy make-ahead recipes that serve a crowd….
Continue ReadingLemon Raspberry Sandwich Cookies
Lemon Raspberry Sandwich Cookies… aka lemon-butter cookies spread with seedless raspberry jam and stuffed together to form a dessert sandwich. Lemon zest adds plenty of lemon flavor and a dusting of powdered sugar makes them stunning and perfect for special occasions. Lemon Raspberry Cookies Friends! It’s been way too long since we’ve gathered together and…
Continue ReadingPeanut Butter S’mores Chocolate Ice Cream Cake
Peanut Butter S’mores Ice Cream Cake is the perfect no-bake summer dessert recipe! Featuring a crumbled graham cracker crust, peanut butter chocolate ice cream layer, and toasted marshmallows. It’s a s’mores lovers dream come true. S’mores Ice Cream Cake Recipe There are a million and one reasons to make ice cream cake this summer! But…
Continue ReadingBlueberry Pound Cake
This Blueberry Pound Cake recipe is moist, buttery, and bursting with blueberries in every bite. Topped with sweet vanilla glaze, this classic snack cake is sure to become an instant favorite with you and your family. Blueberry Pound Cake This incredibly delicious blueberry pound cake has been one of my go-to dessert recipes for over…
Continue ReadingFrozen Blackberry Margaritas
These frozen blackberry margaritas are made with fresh and frozen blackberries, so they’re bursting with flavor in every sip. Run a lime wedge around the rim of your margarita glass and dip in sugar for an extra pretty presentation! Blackberry Margarita Recipe It’s no secret that here at baker by nature, we love margaritas! And…
Continue ReadingSpinach Quiche
This Spinach Quiche is the ultimate breakfast or brunch recipe! The homemade all-butter crust is super flaky and the egg filling is made with heavy cream, frozen chopped spinach, and shredded cheese, so you know it’s delicious. Bonus: You can cool completely, wrap in plastic wrap, and freeze in the pie plate for up to…
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