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Even scone “haters” love this bakery-style blueberry scones recipe! Cold butter and heavy cream create golden brown scones – bursting with juicy blueberries in every bite. Use fresh or frozen blueberries! Sprinkle with coarse sugar before baking, then drizzle with glaze once they come out of the oven! My Blueberry Scone Recipe These are my…
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Homemade Garlic Knots Recipe (Soft and Fluffy)
I’m kind of famous for this easy homemade garlic knots recipe! Soft and fluffy, these golden brown garlic knots get their flavor from fresh garlic and garlic powder! Top with grated parmesan and serve with marinara sauce for dipping. These are delicious warm or at room temperature! Super Easy Garlic Knots (aka the Italian dinner roll)…
Continue ReadingMini Cheesecakes Recipe (Graham Cracker Crust)
This mini cheesecake recipe is the ultimate easy dessert! With a crunchy graham cracker crust and a classic cold and creamy cheesecake filling. Delicious with whipped cream, chocolate ganache, or fresh fruit on top. Baked in cupcake liners, and no water bath required, this is as easy as cheesecake gets! Mini Cheesecake Recipe Cheesecake is…
Continue ReadingStrawberries and Cream Scones
If you love baking with fresh strawberries, try these strawberries and cream scones! The strawberry scones are moist, buttery, and golden brown. And the sweet cream glaze enhances the flavor of the fresh strawberries. My family loves this delicious scone recipe! Fresh Strawberry Scones My kids are obsessed with fresh strawberries! So these fresh strawberry…
Continue ReadingSunrise Strawberry Mimosa Recipe
Everyone knows how to make a classic mimosa; it’s literally equal parts sparkling wine and orange juice. So let’s make my sunrise strawberry mimosa recipe instead! Made with strawberry puree, champagne, grand marnier, and fresh squeezed oj, they’re heaven in a champagne flute. Garnished with fresh fruit, they’re the perfect brunch cocktail! Goodbye Classic Mimosa,…
Continue ReadingRigatoni with Sausage, Tomatoes, and Zucchini
Italian sausage, tomatoes, and fresh zucchini make this rigatoni pasta dish a total crowd-pleaser! We love using rigatoni pasta because the tubular pasta catches the tomato sauce, onions, and garlic. But use another tubular shape – or pasta shape you want. You’ll Love this Rigatoni Pasta Dish Delicious with a Ceasar salad and a cold…
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