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Candied Pecans are sweet, crunchy, and covered in delicious cinnamon sugar mixture! Made with simple ingredients, these candied nuts are a great topping for salads, ice cream, yogurt, or mashed sweet potatoes! Use walnut or almonds instead, or add an extra dash of vanilla extract or a pinch of cayenne pepper for more flavor. Store…
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The Best Soft and Chewy Molasses Cookies
If you love soft and chewy molasses cookies, try this molasses cookie recipe asap! Dark molasses, ground cinnamon, brown sugar, and ginger add flavor and warm spice! These cookies bake up chewy yet light and fluffy, and you can freeze the dough balls for up to 2 months! Roll in white sugar before baking and…
Continue ReadingThe Best Peanut Butter Cookies Recipe (With Chocolate)
Classic peanut butter cookies are soft, chewy, and topped with a trademark criss cross pattern! Using a whole cup of creamy peanut butter ensures that they have plenty of peanut butter flavor. And brown sugar helps them stay moist and chewy. So you can store your soft peanut butter cookies in an airtight container for…
Continue ReadingThe Best Stuffed Mushrooms (with Italian Sausage)
Italian Sausage Stuffed Mushrooms are the ultimate crowd pleasing holiday appetizer! We stuff white button mushroom caps with a creamy sausage filling, top with parmesan cheese, and bake to perfection! This is the best stuffed mushroom recipe – we never have leftover stuffed mushrooms! Recipe video will show you step by step instructions! Crowd Pleasing…
Continue ReadingSecret Ingredient Pumpkin Pie Recipe
We all know homemade pumpkin pie is the king of Thanksgiving desserts! The secret ingredient to making THE best pumpkin pie filling ever is brown butter. Plus, brown sugar, pumpkin pie spice, and a whole can of pumpkin. We never have leftover pumpkin pie when we make this recipe! We Love Homemade Pumpkin Pie I…
Continue ReadingApple Hand Pies
The best apple hand pies have homemade pie crust and a richly spiced brown sugar apple pie filling… plus, they look like mini apples! Brush the top of the pie dough with egg wash and sprinkle with coarse sugar for a golden brown and flaky crust. Store bought pie dough or even puff pastry will…
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