These delightfully soft and chewy oatmeal scotchies are exploding with oats and butterscotch chips! A touch of orange zest and a drizzle of molasses take this from a good recipe to a great recipe! No chilling required, so preheat your oven to 350 degrees and jump to the recipe! Oatmeal Butterscotch Cookies We’re getting our Christmas…
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Bourbon Pecan Brownies
These Bourbon Pecan Brownies are going to blow your mind! They’re thick, insanely chewy, and loaded with crunchy pecans, a pinch of cinnamon, and flavorful bourbon! The ultimate special occasion brownie recipe! Bourbon Brownies I love a classic brownie as much as the next person! So most days when a craving strikes, I whip out…
Continue ReadingOreo Brownies
Say hello to your new favorite brownie recipe: Oreo Brownies! This recipe is easy to assemble and quick to bake: the brownie batter bakes up in just 30 minutes. Preheat your oven to 350 and bake these brownies today! Best Oreo Brownie Recipe It’s no secret I’m obsessed with brownies. And I know I’m not alone…
Continue Reading40 Epic Egg-Free Dessert Recipes
Last month I received so many requests for eggless recipes! And after going to the grocery store yesterday, I can definitely see why. While I was able to get eggs, there was a limit of 1 dozen per customer AND a note indicating price increase due to demand. So, here is an enormous list of…
Continue ReadingThe Best Oatmeal Cookie Bars
These are the BEST Oatmeal Cookie Bars you’ll ever bake! Soft, chewy, and loaded with rolled oats and chocolate, this is a great recipe the whole family will love! Super easy and no mixer required! Oatmeal Cookie Bars Last week I posted my Easy Chocolate Chip Cookie Bars and you guys went CRAZY for them!…
Continue ReadingGuinness Beef Stew
St. Patrick’s Day is the perfect time to bust out your dutch oven and make a big batch of Guinness Beef Stew! Featuring a rich and hearty Guinness beef broth, tender chuck roast, and plenty of carrots and potatoes, this hearty Irish stew is always a crowd-pleaser! And don’t worry, if you have leftovers, they…
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