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Homemade hot spinach artichoke dip is sure to be the star of your next party! Extra creamy thanks to cream cheese, sour cream, mayo, and a trio of cheeses: shredded mozzarella, parmesan cheese, and fontina! Serve warm, with crunchy tortilla chips or slices of baguette. Spinach Artichoke Dip Recipe Everyone needs a go-to party recipe,…
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Caramelized Onion Baked Brie Bread Bowl
This Caramelized Baked Brie Bread Bowl is sure to be a huge hit at your holiday party! Crunchy bread… gooey brie cheese… and bacon onion jam… what’s not to love. A must-make for cheese lovers! Baked Brie Bread Bowl with Onion Jam All aboard the appetizer train! With Christmas less than 2 weeks away, I…
Continue ReadingChristmas Tree Charcuterie Board
This Epic Christmas Tree Charcuterie Board is loaded with fresh fruit, meats, and cheeses and is sure to be the star of your Christmas party! Rosemary sprigs help you make the tree shape, and a star shaped cookie cutter turns a wheel of brie into our shining star at the top of the tree. Christmas…
Continue ReadingLemon Garlic and Parmesan Asparagus
This Lemon Garlic Parmesan Asparagus is a quick and easy side dish that’s ready in less than 20 minutes! Perfect with grilled meat, seafood, or a ball of burrata and some charred bread! No matter what you serve it with, I just know you’re going to love this recipe! Parmesan Roasted Asparagus I come from…
Continue ReadingPan Seared Scallops with Lemon Caper Sauce
Perfectly pan seared scallops are served in a delicious white wine lemon caper sauce! This special occasion recipe is so easy and comes together in less than 20 minutes! Just be sure not to overcook your scallops, only cook for 1 minute and 30 seconds or so per side! Lemon Caper Pan Seared Scallops Need…
Continue ReadingSoft Pretzel Garlic Knots
Soft Pretzel Garlic Knots are chewy, flavorful, and so delicious! Made with a simple soft pretzel dough, they’re shaped like knots and baked until golden brown. Then topped with garlic butter and parmesan cheese! Pretzel Garlic Knots Recipe Today we’re making pretzel dough… and turning it into garlic knots! These are 100% inspired by a…
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