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This Caramelized Baked Brie Bread Bowl is sure to be a huge hit at your holiday party! Crunchy bread… gooey brie cheese… and bacon onion jam… what’s not to love. A must-make for cheese lovers! Baked Brie Bread Bowl with Onion Jam All aboard the appetizer train! With Christmas less than 2 weeks away, I…
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Creamy Scalloped Au Gratin Potatoes
These Creamy Scalloped Au Gratin Potatoes are so cheesy and flavorful! And make a wonderful side-dish for Thanksgiving, Easter, Christmas, or any night you’re craving comfort food. Scalloped Potatoes and Au Gratin Thanksgiving is less than a week away! And I’m dying to know: what side-dishes are you make? Mashed potatoes? Cranberry Sauce? Green Bean…
Continue ReadingBacon Cheddar Mashed Potato Casserole
Bacon Cheddar Mashed Potato Casserole is the perfect side dish for special holiday meals! Baked in a casserole dish, this loaded mashed potato casserole is topped with shredded cheddar cheese and plenty of bacon. Sprinkle with chives or green onions for a pop of fresh color and flavor! Cheesy Mashed Potatoes When it comes to…
Continue ReadingElevated Macaroni and Cheese with Bacon and Gruyère
Elevated macaroni and cheese with bacon and gruyère is the perfect side-dish! It’s great for special occasions like Thanksgiving and Christmas, or any night you’re craving comfort food! The gruyère cheese gives this dish a “grown-up” sophistication, the bacon adds a crunchy element, and the shellbows are the perfect noodle to catch all of the…
Continue ReadingThe Best New York Style Cheese Pizza
This New York Style Cheese Pizza Recipe features a chewy crust, sweet and tangy sauce, and plenty of gooey cheese! This pizza is almost identical to the famous slices sold on the streets of New York. And so much better than delivery! Cheese Pizza Recipe Greetings from Sicily! We’re finally here. And you guys… I’m…
Continue Reading(Lightened Up) Swiss Chard & Spaghetti Squash Gratin
If you’re looking for lightened up comfort food that’s still cheesy, crispy, warm, and well, comforting, this is the guy (or gratin) for you! The fact that it’s a breeze to make – even on a weeknight – is just the icing on the cake. And now I have cake on the brain. I think we’ll…
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