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Creamy Scalloped Au Gratin Potatoes are so cheesy, flavorful, and a wonderful side-dish for Thanksgiving, Easter, or Christmas. The starch from the potatoes thicken the sauce, making it creamy and so delicious. Layers of potatoes with plenty of cheese on top make this scalloped potatoes recipe the ultimate casserole dish! Ultimate Scalloped Potatoes Recipe Thanksgiving…
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Macaroni and Cheese with Bacon and Gruyère
Elevate your macaroni and cheese game by adding bacon, caramelized onions, and gruyère cheese. After mixing the cooked macaroni with creamy cheese sauce you’ll top with bread crumbs and bake until golden brown. The perfect comfort food side-dish for special occasions like Thanksgiving and Christmas. Homemade Mac and Cheese: Comfort Food We all have our…
Continue ReadingCaramelized Onion Baked Brie Bread Bowl
This Caramelized Baked Brie Bread Bowl is sure to be a huge hit at your holiday party! Crunchy bread… gooey brie cheese… and bacon onion jam… what’s not to love. A must-make for cheese lovers! Baked Brie Bread Bowl with Onion Jam All aboard the appetizer train! With Christmas less than 2 weeks away, I…
Continue ReadingBacon Cheddar Mashed Potato Casserole
Bacon Cheddar Mashed Potato Casserole is the perfect side dish for special holiday meals! Baked in a casserole dish, this loaded mashed potato casserole is topped with shredded cheddar cheese and plenty of bacon. Sprinkle with chives or green onions for a pop of fresh color and flavor! Cheesy Mashed Potatoes When it comes to…
Continue ReadingThe Best New York Style Cheese Pizza
This New York Style Cheese Pizza Recipe features a chewy crust, sweet and tangy sauce, and plenty of gooey cheese! This pizza is almost identical to the famous slices sold on the streets of New York. And so much better than delivery! Cheese Pizza Recipe Greetings from Sicily! We’re finally here. And you guys… I’m…
Continue Reading(Lightened Up) Swiss Chard & Spaghetti Squash Gratin
If you’re looking for lightened up comfort food that’s still cheesy, crispy, warm, and well, comforting, this is the guy (or gratin) for you! The fact that it’s a breeze to make – even on a weeknight – is just the icing on the cake. And now I have cake on the brain. I think we’ll…
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