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Mashed potatoes are good… but have you tried mashed potato casserole?! This casserole dish is so easy and the perfect side dish for special holiday meals like Thanksgiving! Russet potatoes make our mashed potato base, then we pour them into a baking dish, top with cheese and bacon, and bake! You can sprinkle with chives…
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Easy Scalloped Potatoes
These easy scalloped potatoes are sure to win best Thanksgiving side dish this year! The starch from the potatoes thickens the cream sauce, making these scalloped au gratin potatoes extra creamy and delicious. Layers and layers of potatoes + plenty of cheese on top = the ultimate casserole dish for the holidays! Easy Scalloped Potatoes:…
Continue ReadingMacaroni and Cheese with Bacon and Gruyère
Elevate your macaroni and cheese game by adding bacon, caramelized onions, and gruyère cheese. After mixing the cooked macaroni with creamy cheese sauce you’ll top with bread crumbs and bake until golden brown. The perfect comfort food side-dish for special occasions like Thanksgiving and Christmas. Homemade Mac and Cheese: Comfort Food We all have our…
Continue ReadingCaramelized Onion Baked Brie Bread Bowl
This Caramelized Baked Brie Bread Bowl is sure to be a huge hit at your holiday party! Crunchy bread… gooey brie cheese… and bacon onion jam… what’s not to love. A must-make for cheese lovers! Baked Brie Bread Bowl with Onion Jam All aboard the appetizer train! With Christmas less than 2 weeks away, I…
Continue ReadingThe Best New York Style Cheese Pizza
This New York Style Cheese Pizza Recipe features a chewy crust, sweet and tangy sauce, and plenty of gooey cheese! This pizza is almost identical to the famous slices sold on the streets of New York. And so much better than delivery! Cheese Pizza Recipe Greetings from Sicily! We’re finally here. And you guys… I’m…
Continue Reading(Lightened Up) Swiss Chard & Spaghetti Squash Gratin
If you’re looking for lightened up comfort food that’s still cheesy, crispy, warm, and well, comforting, this is the guy (or gratin) for you! The fact that it’s a breeze to make – even on a weeknight – is just the icing on the cake. And now I have cake on the brain. I think we’ll…
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