This top-rated baked ziti recipe features al dente pasta with meat sauce, ricotta cheese, and mozzarella cheese! Delicious with a salad and garlic bread. And making baked ziti ahead of time is so easy and convenient! Best Baked Ziti Recipe Britt says: ” This was so good! A HUGE hit with my family, even my youngest two…
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Sun-Dried Tomato Pasta
Winner winner, chicken (and pasta) dinner: this sun-dried tomato pasta is sure to elevate your next pasta night… and earn you a standing ovation! Featuring a creamy sauce packed with flavor thanks to minced garlic, crushed red pepper flakes, and sun-dried tomatoes. Chicken breast and spinach round out the sauce and make it a hearty…
Continue ReadingBest Darn Pumpkin Mac and Cheese
Yes, this really is the best darn pumpkin mac and cheese recipe! It’s loaded with shredded cheese (extra sharp cheddar, parmesan, and Gruyere!) and pumpkin puree, plus plenty of spices and bacon. My family loves this absolutely delicious soul warming pasta dish! Homemade Pumpkin Macaroni and Cheese Fall is in the air! And that means…
Continue ReadingCajun Shrimp Pasta
Cajun Shrimp Pasta is creamy, spicy, and loaded with flavor! Ready in about 30 minutes, this pasta dish is sure to become a family favorite. Use fresh or frozen shrimp. Spicy Cajun Shrimp Pasta Recipe It’s day 4 of our Christmas in July celebration! And today, we’re getting savory with this family loved creamy cajun…
Continue ReadingFresh Tomato Pasta Puttanesca
If you’re looking for some dinner inspiration, allow me to tempt you with this fresh tomato pasta puttanesca. The tomato based puttanesca sauce is made from pantry staples like anchovy fillets, capers, and black olives. And it gets tossed with al dente pasta (any variety will work) for a classic Italian pasta dish the whole…
Continue ReadingElevated Macaroni and Cheese with Bacon and Gruyère
Elevated macaroni and cheese with bacon and gruyère is the perfect side-dish! It’s great for special occasions like Thanksgiving and Christmas, or any night you’re craving comfort food! The gruyère cheese gives this dish a “grown-up” sophistication, the bacon adds a crunchy element, and the shellbows are the perfect noodle to catch all of the…
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